Top 65 Restaurant staff Jobs in South Padre Island, Tx

Food and Beverage Manager
Isla Grand Beach Resort —South Padre Island, TX
- $38,000 - $45,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Server
Barry's Bistro Bar and Grill —South Padre Island, TX
- Full-time
- US work authorization
Quick Apply
Dishwasher
Barry's Bistro Bar and Grill —South Padre Island, TX
- Full-time
- US work authorization
- Time management
Quick Apply
Kitchen Dishwasher
Isla Grand Beach Resort —South Padre Island, TX
- From $10 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Food & Beverage Manager
Isla Grand Beach Resort —South Padre Island, TX
- $38,000 - $45,000 a year
- Full-time
- Word processing
- Mid-level
- Office
Assistant Manager
Wingstop —South Padre Island, TX
- Mid-level
- Quick service & fast food restaurant
- Retail management experience
Quick Apply
Assistant Manager 39503
Pizza Hut —South Padre Island, TX
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
Quick Apply
Department Leader
McDonald’s —South Padre Island, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Crew Trainer
Dairy Queen —Port Isabel, TX
- ServSafe
- Cooking
- Mid-level
Quick Apply
Assistant Manager 39505
Pizza Hut —Port Isabel, TX
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
Quick Apply
Server
Vermillion Northside —Brownsville, TX
- $2.25 - $10.00 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
23h
Kitchen Supervisor
Barry's Bistro Bar and Grill —South Padre Island, TX
- Weekends as needed
- Mid-level
- Team management
- Organizational skills
Quick Apply
Asst Restaurant Manager
Church's Chicken —Port Isabel, TX
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
Server/Waiter
Whiskero Hospitality Group —Brownsville, TX
- $6.00 - $7.25 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- Paid time off
Quick Apply
14d
Restaurant Manager
Dodici Pizza and Wine —Brownsville, TX
- $38,000 - $70,000 a year
- 12 hour shift
- Hospitality
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
Burger King —Brownsville, TX
- $35,000 - $42,000 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Assistant Manager
Dairy Queen —Port Isabel, TX
- Hospitality
- Sales
- ServSafe
Quick Apply
Bus Staff
Ojos Locos Sports Cantina —Brownsville, TX
- Weekends as needed
- Serving
- 18 years or older
- Spanish
Quick Apply
Sales
Dairy Queen —Brownsville, TX
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- US work authorization
Quick Apply
Cook
Dairy Queen —Brownsville, TX
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- US work authorization
Quick Apply

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Food and Beverage Manager

Isla Grand Beach Resort
South Padre Island, TX

Quick Apply

Job Details

Full-time
$38,000 - $45,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Food safety management
Operations management
Sales transaction processing
Staff scheduling
Restaurant management
Processing cash transactions
Food service inventory management
Kitchen cost control
Team management
Payment processing in food service
POS systems
Hospitality management

Full Job Description

Job Overview
We are seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of food and beverage operations, ensuring exceptional service, quality standards, and operational efficiency. Your leadership will inspire staff, elevate guest experiences, and drive the success of our food service offerings across diverse dining environments, from casual to fine dining settings. This position offers an exciting opportunity for a motivated professional to showcase their management skills and culinary expertise in a fast-paced, customer-focused environment.

Duties

Lead and manage daily restaurant operations, including casual dining, fine dining, catering, bar service, and banquet functions.
Supervise staff performance through effective training, coaching, and development initiatives to ensure high standards of customer service and food quality.
Oversee food preparation processes, ensuring adherence to safety standards and proper handling procedures.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems for order processing, cash handling, sales reporting, and reconciliation.
Implement food safety protocols in compliance with health regulations to guarantee a safe dining environment for guests and staff.
Coordinate shift management by scheduling staff efficiently to meet business demands while maintaining a positive work environment.
Oversee kitchen management tasks, including food production, culinary standards, and ensuring timely delivery of orders.
Maintain budgetary responsibilities by controlling costs related to labor, supplies, and food procurement.
Conduct interviews for hiring new team members and participate in the onboarding process to build a skilled workforce.
Handle customer inquiries or complaints promptly to ensure guest satisfaction remains a top priority.
Collaborate with culinary teams on menu development, special event planning, and catering services to enhance the overall guest experience.
Monitor restaurant performance metrics regularly to identify areas for improvement and implement strategic solutions.

Qualifications

Proven management experience within the food service industry, including supervising teams in quick service & fast food restaurants or casual dining establishments.
Extensive knowledge of food preparation techniques, cooking methods, and food handling safety standards.
Hands-on experience with POS systems; proficiency in cash handling is essential.
Strong background in inventory control, budgeting, and cost management within hospitality settings.
Demonstrated leadership skills with experience in staff training & development, team management, and supervising diverse teams.
Familiarity with restaurant management software tools, along with kitchen management practices.
Excellent customer service skills with the ability to resolve issues effectively while maintaining professionalism.
Experience working in fine dining or hotel environments is highly desirable; banquet or catering experience is a plus.
Knowledge of food safety regulations and certifications required by local health authorities.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail. Join us as our Food and Beverage Manager if you’re passionate about delivering outstanding hospitality experiences! Bring your culinary knowledge, leadership talent, and enthusiasm for exceptional service to create memorable moments for every guest while advancing your career in a vibrant environment committed to excellence.

Pay: $38,000.00 - $45,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in south padre island, tx

Food and Beverage Manager

Server

Dishwasher

Kitchen Dishwasher

Food & Beverage Manager

Assistant Manager

Assistant Manager 39503

Department Leader

Crew Trainer

Assistant Manager 39505

Server

Kitchen Supervisor

Asst Restaurant Manager

Server/Waiter

Restaurant Manager

General Manager

Assistant Manager

Bus Staff

Sales

Cook

I want to receive the latest job alert for restaurant staff in south padre island, tx

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