Top 100 Restaurant manager Jobs in South Paris, Me

General Manager
Papa Johns —Lewiston, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Papa Johns —Lewiston, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Security Shift Manager - Grave Shift
Oxford Casino · Hotel & Sportsbook —Oxford, ME
- Ability to walk for extended periods
- Writing skills
- Mid-level
Quick Apply
5d
Food ServiceOperations Manager
Nouria Energy Services, Inc. —Bridgton, ME
- $52,000 - $58,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
5d
General Manager - Restaurant
Yianni's house of pizza —South Paris, ME
- $65,000 - $80,000 a year
- Full-time
- Background check
- Cooking
- In-person
Quick Apply
General Manager
Dunkin —South Paris, ME
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Assistant General Manager
Dunkin —South Paris, ME
- Urgently hiring
- Customer service
- Mid-level
- Supervising experience
District Manager
Dunkin —South Paris, ME
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Shift Manager
Burger King —South Paris, ME
- Full-time
- 18 years or older
- Computer literacy
- Restaurant management
Quick Apply
General Manager
Pizza Hut —Oxford, ME
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
Restaurant Manager
Margaritas Mexican Restaurant —Auburn, ME
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Leadership
- Paid training
- Health insurance
Quick Apply
Manager
Dunkin' | Oracle Management —Canton, ME
- $38,000 - $75,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- 401(k)
Quick Apply
Food & Beverage Manager
Rusty Lantern Markets LLC —West Paris, ME
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
Hourly Managers
Buffalo Wild Wings —Auburn, ME
- $22 - $24 an hour
- Part-time
- Bar
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
General Manager
Wendy's —Auburn, ME
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Shift Manager
Subway - 12415-0 —Bridgton, ME
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
- Employee discount
Quick Apply
Restaurant Assistant Manager- Pay up to $65,000 - Auburn (11961)
Panera Bread (PR Management Corp) —Auburn, ME
- Up to $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Store Manager
Dunkin’ NGP Management —Naples, ME
- From $52,000 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply
Manager
Jersey Mike's Subs —Auburn, ME
- $20 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Shift Manager
Subway - 16723-0 —Naples, ME
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
- Employee discount
Quick Apply

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restaurant manager jobs near south paris, me

General Manager

Papa Johns -
Lewiston, ME

Quick Apply

Job Details

$55,000 - $75,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

High school diploma or GED
Driver's License
Store management
Hospitality industry experience
Managing food service teams
General management
Food service management

Full Job Description

Description:

General Manager — Papa Johns | Competitive Salary + Performance Bonus

The title says General Manager, and that's intentional. Because the best operators in this business don't just run a restaurant, they build a team. They set the culture. They develop people. They create an environment where staff wants to show up and customers keep coming back.

If that's how you lead, we want to meet you.

The Role

You're the heartbeat of your restaurant. From the moment you walk in to the moment your closing crew locks up, you set the tone, for quality, for service, for how your team treats each other and every guest who walks through the door. You'll own the full operation: people, product, financials, and culture.

This is a big job. It's also one of the most rewarding leadership roles in the restaurant industry, because the results of your leadership are visible every single day.

What You'll Own

Your Team. You'll recruit, train, and develop every person in your store. You'll run performance evaluations, handle scheduling, manage conflicts, and build a bench of talent ready to move up when the opportunity comes. The people in your store are your most important investment.

Your Numbers. You'll manage budgets, control food and labor costs, monitor sales targets, and keep your P&L healthy. You'll know your metrics, understand what's driving them, and act on what you find.

Your Guest Experience. You'll set and uphold service standards that make guests feel taken care of, and handle complaints and escalations in a way that turns a bad experience into a loyal customer.

Your Operations. Stock management, safety and health compliance, promotional execution, pricing integrity, you'll keep every corner of your store running at Papa John's standards, consistently and without shortcuts.

What You Bring

Prior restaurant leadership experience, ideally at the store manager or shift lead level
Strong people skills, you can coach, motivate, hold accountable, and do all three with the same person on the same day
Solid financial acumen with hands-on experience managing budgets and sales targets
A high standard for quality and a low tolerance for cutting corners
Reliability, composure under pressure, and a genuine passion for hospitality

What We Offer

Competitive base salary + performance-based bonus
Medical, dental, and vision insurance
401(k)
Paid time off and holiday pay
Paid training and ongoing development support

Your Path Forward

Operating Manager is one of the most important roles in our organization, and one of the clearest launching pads we have. Our District Managers, Directors of Operations, and franchise-level leaders have overwhelmingly come up through the store. If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell you exactly what that path looks like from day one, and we'll invest in making it happen.

If you're ready to stop just managing shifts and start building something — apply today.

Requirements:

Key Requirements & Qualifications

Experience: Minimum of two years in restaurant management or supervision.
Education: High school diploma or GED required.
Certification: ServSafe or local/state food service certification.
Logistics: Valid driver’s license, reliable transportation, and insurance.
Availability: Must be able to work flexible hours, including days, nights, weekends, and holidays.

Quick Apply

Refine Your Search

restaurant manager jobs in south paris, me

General Manager

Assistant General Manager

Security Shift Manager - Grave Shift

Food ServiceOperations Manager

General Manager - Restaurant

General Manager

Assistant General Manager

District Manager

Shift Manager

General Manager

Restaurant Manager

Manager

Food & Beverage Manager

Hourly Managers

General Manager

Shift Manager

Restaurant Assistant Manager- Pay up to $65,000 - Auburn (11961)

Store Manager

Manager

Shift Manager

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