Top 37 Head chef Jobs in South San Francisco, Ca

Executive Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5d
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Executive Sous Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef - New Farm to Table Restaurant
Cultivar —Sausalito, CA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- 401(k)
Quick Apply
5d
Head Chef
Hashiri+M —San Francisco, CA
- $70,304 - $70,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
9d
Cook/Food Prep/Driver
Centro Latino de San Francisco —San Francisco, CA
- $24 an hour
- Part-time
- Spanish
- Cooking
- Adults
- Health insurance
- 401(k)
Quick Apply
3d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Sous Chef/Kitchen Manager
Barrel House Tavern —Sausalito, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —San Francisco, CA
- Multiple hires
- Bar
- Restaurant management
- Cooking
Quick Apply
9d
Food and Beverage Manager
San Francisco Proper Hotel —San Francisco, CA
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
Sous Chef- Union Position
Grand Hyatt San Francisco —San Francisco, CA
- $40.18 an hour
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Quick Apply
Head Production Chef
dnata Catering —Brisbane, CA
- $110,000 - $137,000 a year
- Weekends as needed
- 7 years
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Union Sous Chef - Cook 4
Grand Hyatt San Francisco —San Francisco, CA
- $30.14 - $40.18 an hour
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
Executive Sushi Chef | Japanese Restaurant
aiTWorks —San Francisco, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Berkeley, CA
- From $1,500 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Levy Sector —Stanford, CA
- $25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
Lake Chabot Hospitality LLC —Castro Valley, CA
- $22.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Line Cook
Amoroma —Moraga, CA
- $25 - $30 an hour
- Part-time
- Customer service
- Cooking
- Quality control
- 401(k)
- Paid time off
Quick Apply
5d

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Executive Chef

SpaceXAI
Palo Alto, CA

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Job Details

$100,000 - $165,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Renovation
ServSafe
Food Safety Manager Certification
High school diploma or GED
Driver's License
Construction industry experience
ServSafe Food Manager Certification
Working on construction projects
Food Handler Certification

Full Job Description

SpaceXAI's mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company's mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.

ABOUT THE ROLE:

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. This individual works with the executive chef to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinates out-of-this-world employee engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds and a lot of "can-do" attitude.

RESPONSIBILITIES:

Follow, set, and enforce standards of operation in multiple kitchen outlets environments and service formats
Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
Enforce both food and general workplace safety in all food services areas
Train staff on work planning materials, safety protocols, and health inspection guidelines
Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
Plan and meet cost per head targets at their site and/or outlets set by executive chef
Support hiring, development, retention and overall team management for all food service's staff

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
2+ years of experience in a multi-outlet operation facility
Kitchen and or dining area renovation/construction experience
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
Able to stand for long periods of time – up to 8 hours a day
Able to perform frequent bending, stooping, and lifting of objects
Must be able to work all shifts and available for extended hours and/or weekends
Must participate in internal leadership and development training
Must be willing to travel occasionally
Valid Drivers License
Valid Food Managers Certification

PREFERRED SKILLS AND EXPERIENCE:

Culinary degree
Proficiency in use of Microsoft Office and Outlook software
Experience in a corporate environment
Experience with high volume or batch cooking
Experience leading a group of 20 or more team members
Advanced knowledge of kitchen equipment and safe kitchen operations
Excellent communication skills, both written and verbal

COMPENSATION AND BENEFITS:

$100,000 - $165,000 USD

Base salary is just one part of our total rewards package at SpaceXAI, which also includes equity, comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, and various other discounts and perks.

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

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Refine Your Search

head chef jobs in south san francisco, ca

Executive Chef

Executive Chef

Executive Sous Chef

Sous Chef - New Farm to Table Restaurant

Head Chef

Cook/Food Prep/Driver

Opening Team at Petit Crenn Melbourne | Culinary

Sous Chef

Sous Chef/Kitchen Manager

Opening Team at Petit Crenn Melbourne | Front of House

Food and Beverage Manager

Sous Chef- Union Position

Head Production Chef

Head Chef

Union Sous Chef - Cook 4

Executive Sushi Chef | Japanese Restaurant

Head Chef

Cook

Cook

Line Cook

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