Top 94 Chefs Jobs in South Windsor, Ct

Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Private Chef - Once a Week
Atlantic Eye Physicians —Farmington, CT
- $25 - $33 an hour
- Part-time
- Background check
- Mid-level
- Experience working with children
Quick Apply
14h
Pizza /Line Chef to join our Kitchen
Lenas Resturant —South Windsor, CT
- $17 - $25 an hour
- Weekends as needed
- Background check
- In-person
- Entry level
- Flexible schedule
Quick Apply
10d
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —South Windsor, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
8d
Chef Instructor, Savory (Sur La Table)
CSC Generation —Canton, CT
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
6d
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
12d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring

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Farmington Polo Club Sous Chef

Farmington Polo Club
Farmington, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food waste mitigation
Pre-cooking preparation
Interpersonal skills
ServSafe
Culinary Arts

Full Job Description

Position Overview:

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. You are responsible for ensuring food quality, presentation, and taste to me the established standards while maintaining a safe and efficient work environment.

Responsibilities:

Creating and developing menus that account for seasonality, customer preferences, dietary restrictions and food trends
Planning and pricing menu items to achieve a balance between profitability and customer satisfaction
Cook and assemble dishes according to recipes and standards set by the Executive Chef
Ensuring food is cooked to the appropriate temperature and is visually appealing based on standards set by the Executive Chef
Monitoring portion sizes and food waste to minimize costs and maximize efficiency
Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
Monitoring food inventory levels and notifying the Executive Chef of shortages and discrepancies
Managing culinary staff both on premise and off premise events based on customer specifications
Collaborating with other kitchen team members to ensure timely and efficient services
Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
Assisting with the cleaning and maintenance of kitchen equipment as needed
Staying up to date on industry trends to elevate prepared dishes
Performing any other tasks assigned by leadership

Experience:

Preferred: Two (2) year experience as a high volume chef or relevant experience such as catering, weddings, banquets etc
Required: ServeSafe Certification
Preferred: Culinary degree or equivalent but not required

Schedule:

Days and start times TBD based on business needs
5-6 day work week
Flexibility to work hours needed based on event schedules

Compensation:

$70,000 - $80,000

Environment:

Kitchen environment – varying temperatures based on seasons and equipment

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in south windsor, ct

Farmington Polo Club Sous Chef

Lionheart Country Club Sous Chef

Private Chef - Once a Week

Pizza /Line Chef to join our Kitchen

EXECUTIVE CHEF - K-12 SCHOOLS

Commis Chef- Northwest Catholic High School Corporation

Sous Chef - Loomis Chaffee School

Culinary Chef

Chef Instructor, Savory (Sur La Table)

SENIOR EXECUTIVE CHEF

Executive Chef Manager - New Britain School Nutrition

Sous Chef

Head of Brewery Kitchen

Kitchen Manager/Head Chef

Executive Sous Chef - Farmington

Campus Dining Sous Chef

Head Chef – Upscale Italian

Sous Chef-West Hartford

Sous Chef

Executive Chef

I want to receive the latest job alert for chefs in south windsor, ct

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