Top 11 Banquet captain Jobs in Southall Tn

Banquet Captain
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
Banquet Server
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
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Banquet Captain
Franklin Embassy Suites - Atrium Hospitality —Franklin, TN
- $18 - $20 an hour
- Full-time
- Customer service
- Hotel
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Server
Embassy Suites Nashville at Vanderbilt Hilton —Nashville, TN
- $8 - $10 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- In-person
Quick Apply
2d
Banquet Captain
Vanderbilt University —Nashville, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Banquet Captain @ Sheraton in Brentwood, TN
Sheraton Brentwood —Brentwood, TN
- $14 an hour
- Weekends as needed
- Up to 50% travel
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
DoubleTree by Hilton- Nashville Downtown —Nashville, TN
- Weekends as needed
- CPR Certification
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Nashville, TN
- $68,000 - $72,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Banquet Manager - The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d

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Catering Sales & Services Manager
The Hermitage Hotel —Nashville, TN
Prospect, negotiate, and secure small weddings (≤50 guests), social events, and local corporate business to meet or exceed established revenue goals while also…
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13d
Banquet Captain
Southall —Franklin, TN
To extend a courteous, friendly, and professional greeting to guests. To act to ensure guest satisfaction with banquet service, including previewing all banquet…

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Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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2d

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Banquet Captain

Southall -
Franklin, TN

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Job Details

Full-time

Qualifications

Customer communication
Outdoor work experience
High school diploma or GED

Full Job Description

With an inviting inn, a working farm, and dining and spa experiences that honor both the land and the seasons, Southall is a place where creativity, connection, and collaboration flourish. The ideal location for corporate retreats, executive summits, and to reward top performers, here everyday distractions give way to enticing discoveries. It’s a blend of tradition and innovation, fueled by curiosity and wonder—providing teams with the time and space to relax and build stronger bonds, or to focus and strategize.

The Banquet Captain will assist the Assistant Banquet Manager in the successful operation of the banquet department, leading staff and events throughout the property's multiple Meeting spaces and Outdoor Event spaces. will work in various event locations on property, including The Orchard Event Center, Jammery, Hilltop Pavilion and other remote locations. Working closely with the Banquet Operations Manager and will represent the Food and Beverage team and will be instrumental in the upholding of the service culture and standards Southall Farm & Inn.

Skills and Experience:

To understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Catering and Conference Services Manager when necessary to ensure customer satisfaction.
To make the Catering and Events Services Manager aware of all guest comments and challenges.
To act to ensure guest satisfaction with banquet service, including previewing all banquet event orders; meeting with clients prior to functions regarding special requirements; directing service staff during functions; and personally, overseeing service to VIP tables
To extend a courteous, friendly, and professional greeting to guests.
To verify with the Banquet Operations Manager that the room is set up to their specification and satisfaction.
To ensure proper execution of all banquet functions, including meeting all customer specifications and special requests; overseeing room set-up and breakdown; and ensuring proper staffing for each function.
To assign side-work and breakdown duties to banquet service personnel.
To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.
To ensure that all banquet equipment is kept in good working order, always.
Maintain cleanliness standards and excellent condition of equipment and surrounding work areas
To conduct pre-service meetings with banquet set up team, to ensure service standards.
To check that all liquor cabinets are always locked.
To check all banquet rooms daily and to immediately report any maintenance problem to the Engineering Department.
To immediately report all suspicious occurrences and hazardous conditions.
To always maintain the cleanliness and safety of work areas.
To ensure safe work practices of all banquet staff, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.

Skills and Experience:

1-2 years of Food & Beverage or Event leadership, preferably in a luxury resort environment
Experience with Micros and Delphi
Detail oriented.
Organized and efficient.
Safety-minded.
High quality standards for production and service.
Diplomatic and calm.
Strong verbal communication skills.
Courteous, friendly, and professional manner.
Good team player.
Customer service focus.
Able to work productively with little supervision.
Trustworthy and reliable.
Able to effectively direct staff

Education and Requirements:

High School Diploma
Must be able to push, pull and lift 50 lbs.
Available to work weekends, evenings and/or holidays
Must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions.

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

PI285471535

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banquet captain jobs in southall tn

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