Top 11 Kitchen manager Jobs in Southampton, Ny

Kitchen Manager
Hillstone Restaurant Group —East Hampton, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Kitchen Manager
Sen Restaurant —Sag Harbor, NY
- $85,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
1d
Director of Culinary Operations / Executive Chef
AMBER WAVES FARM —Amagansett, NY
- $100,000 - $125,000 a year
- Email
- In person
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
Chef Manager -Remsenburg
Whitsons Culinary Group —Remsenburg, NY
- $29 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Westhampton Yacht Squadron —Remsenburg, NY
- From $28 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Food Service Manager/Head Cook
Cornell Cooperative Extension —Southold, NY
- $15,000 - $22,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds

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Responsible for creating weekly kitchen labor schedules for commissary staff, meeting labor budgets by utilizing forecasting tools.
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Sous Chef
Sen Restaurant —Sag Harbor, NY
Strong line cook or sous chef experience. High-volume kitchen with structured systems. Maintain quality, consistency, and cleanliness.
$70,000 - $80,000 a year
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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14d
Service Manager
Experience Hospitality —Dublin, OH
We're looking for an energetic, hospitality-driven Service Manager who loves developing people, creating unforgettable guest experiences, and leading from the…
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Kitchen Manager

Hillstone Restaurant Group -
East Hampton, NY

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:

paid vacation
comprehensive medical plan
dining credit

Qualifications

Relocation flexibility is necessary - All potential locations are listed on the website.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Quick Apply

Refine Your Search

kitchen manager jobs in southampton, ny

Kitchen Manager

Kitchen Manager

Director of Culinary Operations / Executive Chef

Chef Manager -Remsenburg

Head Chef

Food Service Manager/Head Cook

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