Top 84 Food preparation worker Jobs in Southbury Ct

Cafeteria General Worker
Region 14 School District —Woodbury, CT
- Online Application
- ServSafe
- High school diploma or GED
- 1 year
Food Service Worker - Ridgefield HS
Aramark —Ridgefield, CT
- $17.00 - $18.50 an hour
- Part-time
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
Food Service Worker - Ridgefield CT K-8
Aramark —Ridgefield, CT
- $17.00 - $18.50 an hour
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
Cook - Ridgefield HS
Aramark —Ridgefield, CT
- $18.50 an hour
- Part-time
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker Lead - Ridgefield HS
Aramark —Ridgefield, CT
- $17.50 - $18.50 an hour
- Part-time
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
ESS Substitute Food Service Worker
ESS Education —New Milford, CT
- $16.69 - $17.69 an hour
- Current TB test
- High school diploma or GED
- School
- Flexible schedule
Quick Apply
Cook - Fairfield University
Aramark —Fairfield, CT
- $29.80 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
11d
Full Time Food Service Worker
Ansonia School District —Ansonia, CT
- $19.19 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Food Service Worker - Floater
Whitsons Culinary Group —Shelton, CT
- $19.62 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
General Cafe Worker
Naugatuck Public Schools —Naugatuck, CT
- High school
- No experience needed
- Public school
5d
Cook
Sodexo —West Haven, CT
- $25 - $27 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook-Full Time 40 hours- EOW
BRISTOL HOSPITAL INCORPORATED —Bristol, CT
- Full-time
- Basic math
- High school diploma or GED
- Entry level
Prep/Service Worker – Sanitation (Atrium) Full time/Days
Yale New Haven Health —New Haven, CT
- Full-time
- High school diploma or GED
- 2 years
- Entry level
2d
Food Service Worker - Hamden School Nutrition
Whitsons Culinary Group —Hamden, CT
- $17.75 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply
Cafeteria Worker Region 20
EdAdvance —Litchfield County, CT
- Monday to Friday
- Heavy lifting
- High school diploma or GED
- Public school
- Health insurance
- Dental insurance
3d
Substitute Food Service Worker - Shelton School Nutrition
Whitsons Culinary Group —Shelton, CT
- $19.62 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
3d
Cafeteria Worker - 3HRS/DAY
Meriden School District —Meriden, CT
- $18.25 - $19.25 an hour
- Part-time
- Ability to lift 50 pounds
- Public school
- Entry level
Quick Apply
Cook - The Taft School
Aramark —Watertown, CT
- $18 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Substitute Cafeteria Worker - (Position always open)
Bristol Public Schools —Bristol, CT
- Online Application
- Computer literacy
- Basic math
- High school diploma or GED
Food Service Worker
CW Resources, Inc. —Naugatuck, CT
- $16.94 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- Driver's License
- Wellness program
- AD&D insurance
Quick Apply
5d

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Cafeteria General Worker

Region 14 School District -
Woodbury, CT

Apply Now

Job Details

Qualifications

Employee relationship building
High school diploma or GED
Institutional kitchen experience

Full Job Description

JobID: 947

Position Type:
Food Services

Date Posted:
7/28/2026

Location:
District wide

Date Available:
08/17/2026

Closing Date:
Until Filled

Region 14 Vacancy

POSITION: Cafeteria General Worker

LOCATION: District Wide

START DATE: August 17, 2026

DEADLINE DATE: Until Filled

PRIMARY FUNCTION: Responsibility to be able to work with the School Cafeteria Manager.

EDUCATION/TRAINING/REQUIREMENTS: High school diploma, ServSafe certification or the ability to obtain within a short period of time. The individual should have one to five years' experience in food service, or closely related field, with experience or training in institutional cooking.

KNOWLEDGE AND SKILLS: Full knowledge of National School Breakfast and Lunch guidelines and requirements, food preparation methods and operation of food service equipment preferred. Overall knowledge of all Kitchen duties. Complete knowledge of all kitchen equipment. Ability to establish and maintain good working relationships with other employees, school staff, students and general public. Possess the ability to work effectively with students and staff.

WORK YEAR: Based on 192 days

MAJOR DUTIES AND RESPONSIBILITIES: Assist the School Manager with the development of standards, methods, and procedures for the purchasing, receiving, storage and distribution of food, supplies, and equipment, food preparation, meal services, sanitation procedures. Monitor compliance with approved food preparation and service procedures, including use of standardized recipes, portion control, presentation and quality of food. Forecasts food and material required for the daily operations of the cafeteria. Assist with preparation and serving of daily meals. Responsible for accurate preparation and timely completion of all required reports and records. This includes, daily production records, inventories and ordering. Assists in washing dishes, pots/pans, equipment and tables. Responsible to maintain, receive and store inventory and inform staff of any necessary changes to menus as needed.

PHYSICAL REQUIREMENTS: Must be able to stand at an assigned location and work continuously for extended periods of time. Must be able to carry, move and put away food and supplies weighing up to forty (40) lbs. and ranging in height from 1" to 48" from the floor. Must have the stamina necessary for efficient performance of duties. Must be physically able to tolerate temperatures ranging from –10 degrees F to 40 degrees F for periods of time up to one half hour to work in the freezer.

SALARY: Per union contract

APPLY ONLINE:

Cover letter

Letter of intent

Resume

3 Letters of reference

Tacy Nettleton, Human Resources Coordinator

The Regional School District 14 Board of Education does not discriminate on the basis of race, color, religion, marital status, national/ethnic origin, age, sex, gender identity or expression, sexual orientation, or disability in its programs, activities, and employment practices as set forth in compliance with the Office of Civil Rights, Title VI, Title IX, and Section 504. Any person having inquiries concerning Regional School District 14 Public Schools' compliance with Section 504, Title VI or Title IX should contact: Dina Ericson, Director of Student Services, Regional School District 14, 5 Minortown Road, PO Box 469, Woodbury, CT 06798 (203) 263-0416.

Apply Now

Refine Your Search

food preparation worker jobs in southbury ct

Cafeteria General Worker

Food Service Worker - Ridgefield HS

Food Service Worker - Ridgefield CT K-8

Cook - Ridgefield HS

Food Service Worker Lead - Ridgefield HS

ESS Substitute Food Service Worker

Cook - Fairfield University

Full Time Food Service Worker

Food Service Worker - Floater

General Cafe Worker

Cook

Cook-Full Time 40 hours- EOW

Prep/Service Worker – Sanitation (Atrium) Full time/Days

Food Service Worker - Hamden School Nutrition

Cafeteria Worker Region 20

Substitute Food Service Worker - Shelton School Nutrition

Cafeteria Worker - 3HRS/DAY

Cook - The Taft School

Substitute Cafeteria Worker - (Position always open)

Food Service Worker

I want to receive the latest job alert for food preparation worker in southbury ct

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