Top 1399 Kitchen team member Jobs in Southeastern, Pa

Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook (Sign-on bonus up to $7,500)
Kendal Crosslands Communities —Kennett Square, PA
- Monday to Friday
- Café
- Entry level
- Kitchen
Baker
Paris Baguette of Newtown Square —Newtown Square, PA
- $16 - $18 an hour
- Part-time
- Background check
- High school diploma or GED
- Driver's License
- Paid training
- Employee discount
Quick Apply
Cook - FT - No Late Nights - EOE Weekend
JENNERS POND INC —West Grove, PA
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
Quick Apply
Banquet Chef
Spring Hollow Services Inc —Spring City, PA
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Retail Dining Manager - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Exton, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
13d
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Team Members Exton
Snap Custom Pizza —Exton, PA
- $11.25 - $14.00 an hour
- Extended hours
- Assembly
- Reliable transportation
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Cook
Forge Hospitality LLC —Morgantown, PA
- From $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Health insurance
- Employee discount
6d
Outside Sales Consultant
Bath Fitter —Willow Grove, PA
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Kennett Square, PA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Sous Chef
Not Your Average Joe's —Glen Mills, PA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Sous Chef
Restaurant Associates —Kennett Square, PA
- $65,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Line Cook
Brookside Country Club —Pottstown, PA
- $10 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
8d
Prep Cook
Norwegian Cruise Line Holdings —Philadelphia, PA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
GWYNEDD MANUFACTURING INC —North Wales, PA
- $19 an hour
- 8 hour shift
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- 401(k)
Quick Apply
Kitchen Lead
The Buttery —Bryn Mawr, PA
- $20 - $25 an hour
- Full-time
- 5 years
- Bachelor of Science
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
9d
Organic Kitchen Team Member
MOM's Organic Market —Bryn Mawr, PA
- $17 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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Executive Chef - Cheyney University

Thompson Hospitality Corporation -
Cheyney, PA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to manage a diverse culinary team in a fast-paced environment.
Proficient computer skills, including culinary software and Microsoft Office Suite.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Cheyney University, the nation’s first historically Black university, is a place where legacy meets possibility. Located just outside of Philadelphia, our campus is a tight-knit community dedicated to excellence, access, and empowerment. At Cheyney, every team member plays a part in shaping the future of our students and the university. If you're looking to be part of something historic, inspiring, and deeply impactful—Cheyney is the place to grow, lead, and make a difference.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

kitchen team member jobs in southeastern, pa

Executive Chef - Cheyney University

Cook (Sign-on bonus up to $7,500)

Baker

Cook - FT - No Late Nights - EOE Weekend

Banquet Chef

Retail Dining Manager - Cheyney University

Restaurant Manager- Full Operations Leadership-Daytime Only

Sous Chef

Cook - Southeast Youth Development

Restaurant Team Members Exton

Cook

Outside Sales Consultant

Kitchen Leader

Sous Chef

Sous Chef

Line Cook

Prep Cook

Cook

Kitchen Lead

Organic Kitchen Team Member

I want to receive the latest job alert for kitchen team member in southeastern, pa

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