Top 345 Kitchen leader Jobs in Southfield, Mi

Operations Shift Lead
Brown Iron Brewhouse —Royal Oak, MI
- $15 - $20 an hour
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- 401(k) matching
- Employee discount
Quick Apply
Barista
Corewell Health —Southfield, MI
- Full-time
- Computer literacy
- Basic math
- English
Cook
Panda Restaurant Group —Southfield, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
14d
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Brookdale Senior Living Inc. —Southfield, MI
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
Shift Leader
Panda Restaurant Group —Royal Oak, MI
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
13d
Dishwasher
StoryPoint —Birmingham, MI
- $15 - $17 an hour
- Part-time
- Communication skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
9d
Dishwasher - PT
Beztak Senior Living —Birmingham, MI
- $16 - $18 an hour
- Part-time
- Background check
- Current TB test
- Ability to climb stairs
- Health savings account
- Paid holidays
Quick Apply
Production Cooks - Plum Market Food Service Detroit Country Day
Plum Market —Beverly Hills, MI
- Part-time
- Background check
- Ability to walk for extended periods
- 1 year
- Health insurance
- Dental insurance
2d
Housekeeper Part Time
Presbyterian Villages of Michigan —Detroit, MI
- Part-time
- Computer literacy
- No experience needed
- Office
Quick Apply
Cook - Part Time
Beztak Senior Living —Birmingham, MI
- $20 - $22 an hour
- Part-time
- Background check
- Hospitality
- Current TB test
- Health savings account
- Paid holidays
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Dishwasher
Stoney River Steakhouse & Grill —Troy, MI
- $17 - $19 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Dishwasher
J. Alexander’s Restaurants —Troy, MI
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Product Operations Lead | Old Woodward, Birmingham
Lululemon —Birmingham, MI
- $22.50 - $27.89 an hour
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
9d

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Operations Shift Lead

Brown Iron Brewhouse -
Royal Oak, MI

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Benefits

401(k) matching
Employee discount
Flexible schedule

Qualifications

Microsoft Excel
Guest relations
Operations management
Team leadership
Shift management
Supervising experience
Bar management
General management

Full Job Description

Brewing Excellence. Leading the Team.

Are you a seasoned server or bartender with a knack for leadership and a "no job too small" attitude? Brown Iron Brewhouse is looking for a dynamic Hourly Shift Manager to support our teams in both Royal Oak and Washington Township.

This isn't your typical "desk job" management role. We need a "player-coach"—someone who can lead a shift from the floor while ensuring the entire ship runs smoothly. If you have previous management experience, a deep appreciation for the craft beer world, and aren't afraid to jump into the kitchen when the heat is on, we want you on our side.

The Details:

Pay Range: $15.00 – $20.00 per hour (based on experience and shift type).
Flexibility is Key: This role is designed to fill vital shifts across both of our locations. You’ll be the "go-to" leader for daytime openers or nighttime closers.
Culture: Join a team that lives for craft beer, high-energy service, and top-tier guest experiences.

What You’ll Do:

Lead shifts from the front, checking in team members and setting the standard for the day.
Whole-House Support: Use your kitchen experience to assist the BOH during rushes, ensuring ticket times stay low and food quality stays high.
Beer Advocacy: Use your knowledge to guide guests through our tap list and ensure our beer standards (from glassware to pour) are elite.
Stay Organized: Manage incoming orders, oversee floor flow, and use your technical skills to keep operations running behind the scenes.

What You Bring:

Experience: Previous management or supervisory experience in a restaurant or bar setting is required.
Kitchen Fluency: Background in BOH/kitchen operations; you know your way around a line and aren't afraid to work hard alongside the culinary team.
Technical Savvy: Proficiency in the Microsoft Office Suite (Excel, Word, Outlook).
Beer Knowledge: A strong understanding of craft beer styles. A Level 1 Certified Beer Server credential is a major plus!
Mobility: Willingness and ability to work at both our Royal Oak and Washington Township locations.

Job Description: Hourly Shift Manager

Reports To: Area Director / General Manager Position Type: Hourly / Flexible Compensation: $15–$20/hr

Position Summary

The Hourly Shift Manager at Brown Iron Brewhouse is responsible for overseeing specific shift operations while maintaining an active presence in both the front and back of the house. This role is for a hardworking, leadership-minded professional who can bridge the gap between service and the kitchen, ensuring the entire restaurant operates as a cohesive unit.

Key Responsibilities

Total House Leadership

Conduct pre-shift meetings and "check-in" team members to ensure they are prepared and informed.
Cross-Functional Support: Provide active support in the kitchen during peak periods or staffing gaps, ensuring food quality and speed of service.
Cicerone-Level Stewardship: Ensure all beer is poured and served according to Brown Iron standards (correct glassware, head, and temperature).
Manage "opening" or "closing" checklists to ensure the building is secure and organized.

Guest Relations & Service

Circulate the dining room and bar area to engage with guests ("table touches").
Resolve guest complaints or concerns immediately and professionally.
Maintain a "player-coach" mentality, stepping into any role—from the bar to the line—to support the team.

Operations & Administration

Technical Organization: Utilize Microsoft Excel, Word, and Outlook to manage shift logs and internal communication.
Accept and verify incoming orders/deliveries (FOH and BOH), ensuring items are organized and stored correctly.
Oversee side work completion and maintain a high standard of cleanliness in all areas of the house.

Flexibility & Performance

Maintain a flexible schedule with the ability to travel between the Royal Oak and Washington Township locations based on staffing needs.
Support high standards of accountability, leading by example with a strong work ethic.

Qualifications

Prior Management Experience: At least 1–2 years of experience in a leadership or supervisory role.
Kitchen Experience: Proven experience working in a professional kitchen environment is highly preferred.
Software Proficiency: Experience using Microsoft Office Suite for restaurant organization.
Beer Credentials: Level 1 Certified Beer Server (Cicerone Program) preferred.
Reliability: Must have dependable transportation to commute between both business locations.

Pay: $15.00 - $20.00 per hour

Benefits:

401(k) matching
Employee discount

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in southfield, mi

Operations Shift Lead

Barista

Cook

District Chef

Director of Culinary Operations

Executive Chef, Little Caesars Arena

Director of Culinary Development

Full Service Hotel Executive Chef

Cook

Shift Leader

Kitchen Manager / Back of House Manager

Dishwasher

Dishwasher - PT

Production Cooks - Plum Market Food Service Detroit Country Day

Housekeeper Part Time

Cook - Part Time

COOK

Dishwasher

Dishwasher

Product Operations Lead | Old Woodward, Birmingham

I want to receive the latest job alert for kitchen leader in southfield, mi

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