Top 124 Kitchen supervisor Jobs in Southfield, Mi

Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Part-Time Kitchen Manager
The East End Cafe —Grosse Ile, MI
- $20 - $28 an hour
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Employee discount
Quick Apply
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Culinary Lead
sweetgreen —Birmingham, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Lead
sweetgreen —Rochester Hills, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Lead
Buns & Patties —Berkley, MI
- $26 - $30 an hour
- Overtime
- ServSafe
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
2d
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
8d
Part Time Assistant Kitchen Supervisor
The Salvation Army Central Territory —Detroit, MI
- $18 - $23 an hour
- Part-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
13h
Kitchen Assistant Supervisor
Happy Howie's Inc. —Detroit, MI
- Full-time
- Spanish
- Inventory management
- English
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
11d
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Royal Oak, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Troy, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Culinary Services Director
Northville Pointe Senior Living —Northville, MI
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Supervisor
Levy Sector —Detroit, MI
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Food Service - Food Warehouse Manager
SSA Group —Royal Oak, MI
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- 401(k)
Quick Apply

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Culinary Supervisor, Little Caesars Arena

Delaware North -
Detroit, MI

Apply Now

Job Details

Seasonal
$18 - $25 an hour

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 - $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests

More about you

No college degree required
At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detailed oriented
Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 35 lbs
Standing and walking for the entire length of the shift

Shift details

Evenings
Weekends
Events
Days

Who we are

Delaware North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017 and is home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$18.00 - $25.00 / hour

Apply Now

Refine Your Search

kitchen supervisor jobs in southfield, mi

Culinary Supervisor, Little Caesars Arena

Head Chef/Kitchen Manager

Part-Time Kitchen Manager

Kitchen Supervisor, Detroit Hockeytown Restaurant

Culinary Lead

Culinary Supervisor

Culinary Lead

Kitchen Lead

Director of Culinary Development

Director of Culinary Operations

Head Cook

Part Time Assistant Kitchen Supervisor

Director of Culinary Development

Kitchen Assistant Supervisor

Kitchen Manager / Back of House Manager

Manager - Salary - Olga's Kitchen

Kitchen Manager

Culinary Services Director

Culinary Supervisor

Food Service - Food Warehouse Manager

I want to receive the latest job alert for kitchen supervisor in southfield, mi

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