Top 716 Server Jobs in Southfield Mi

Restaurant Server- Southfield, MI
Joe Louis Southern Kitchen (Southfield) —Southfield, MI
- From $5.49 an hour + tips
- Part-time
- Ability to walk for extended periods
- Fast casual restaurant
- Basic math
- Profit sharing
- Paid training
Quick Apply
Fine Dining Restaurant Server
Wilder's —Birmingham, MI
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Detroit, MI
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Server
Unc's Detroit Style Pizza —Detroit, MI
- $5.49 an hour
- Part-time
- Serving
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Server
Main Event Entertainment —Taylor, MI
- $6.49 an hour
- Weekends as needed
- Entry level
- Tuition reimbursement
- Paid time off
Server- HopCat
BarFly —Royal Oak, MI
- Weekends as needed
- Serving
- Bar
- Casual dining restaurant
- Paid time off
- 401(k) matching
Quick Apply
Server
The Jagged Fork —Southfield, MI
- 8 hour shift
- Serving
- Casual dining restaurant
- Customer service
- Flexible schedule
Quick Apply
6d
Server
The Capital Grille —Troy, MI
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Server
Olga's Kitchen —Royal Oak, MI
- Full-time
- Serving
- Writing skills
- Basic math
- Paid time off
- Flexible schedule
Quick Apply
Server
The Original Pancake House of Southfield —Southfield, MI
- Part-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Server
Waltonwood Lakeside —Sterling Heights, MI
- Part-time
- Serving
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
J. Alexander’s Restaurants —Troy, MI
- Part-time
- 18 years or older
- Restaurant
- Restaurant experience
- 401(k) matching
Quick Apply
Server / Waiter
Applebee's —Southfield, MI
- Weekends as needed
- Writing skills
- Math
- Restaurant
Quick Apply
Server
Sidecar Slider Bar - Ferndale —Ferndale, MI
- Part-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Yard House —Troy, MI
- Serving
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Server
Art & Jake's Sports Bar & Grill —Sterling Heights, MI
- $700 - $1,400 a week
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Fine Dining Server
The Whitney Mansion —Detroit, MI
- From $5.49 an hour
- Part-time
- Basic math
- Communication skills
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Fine Dining Bartender/Server
Alchemi & Johnny's Speakeasy —Royal Oak, MI
- $30 - $40 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Restaurant Server
The Great Dane Pub —Royal Oak, MI
- $20 - $35 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Joe Muer Seafood Detroit —Detroit, MI
- $1,200 - $1,800 a week
- Part-time
- Serving
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d

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Restaurant Server- Southfield, MI

Joe Louis Southern Kitchen (Southfield)
Southfield, MI

Quick Apply

Job Details

Part-time
From $5.49 an hour + tips

Benefits

Profit sharing
Paid training
Employee discount

Qualifications

Food handling
Teamwork
Guest relations
Basic math
Upselling
Host/hostess experience
Food & beverage industry
Time management

Full Job Description

As we continue to grow and build a successful brand it is integral that we recruit and cultivate a team of exceptional people on our team. We at Joe Louis Southern Kitchen are committed to not only serving delicious meals but also to creating job/career opportunities that strengthen the communities we serve with values of integrity, quality and extraordinary hospitality. Team members at Joe Louis Southern Kitchen work hard each day at redefining excellence in hospitality, reflecting not just our restaurant’s ethos but also the character of Joe Louis himself. We believe in priding ourselves in delivering seamless service, every time, every shift.

Joe Louis Southern Kitchen Servers love early mornings, have an inherent passion about serving others, delivering excellence in hospitality and are among the best in their field. In addition, our Servers required to:

Uphold our 7 Steps of Service and our tenents of Seamless Service.
MUST be flexible to work as a host, and in our retail and carryout areas.
Continually champion both a supportive, respectful and collaborative teamwork environment with their fellow team members.
Ensure that all of our guests feel valued and are treated with kindness and respect.
Radiate a positive attitude, are friendly and takes pride in keeping our restaurant spotless and organized.
Passionate about serving high-quality, ethically prepared, delicious meals in a high volume, fast-paced environment.
You'll be fully cross-trained to master all front-of-house positions. We expect our team members to be flexible and work in multiple roles as business demands fluctuate.
Must be able to stand and walk for extended periods of time; stoop, bend as well as lift and carry heavy plates and/or bags and boxes.
Must be at least 21 years of age.

What we offer:

Hourly rate of $5.49 per hr + tips
Profit Sharing after 1 year of employment

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Joe Louis Southern Kitchen is an equal opportunity employer. In compliance with the Americans with Disabilities Act, Joe Louis Southern Kitchen will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the Joe Louis Southern Kitchen Management.

Skills

Proven experience in food service or restaurant roles, preferably in fast casual and fine dining settings.
Familiarity with Toast POS and OpenTable systems is highly desirable.
Strong time management skills to handle multiple tables efficiently.
Excellent customer service skills with a focus on guest relations.
Ability to upsell menu items effectively to enhance the dining experience.
Knowledge of food handling practices and safety regulations.
Basic math skills for cash handling and bill processing.
Previous experience as a host or cashier roles is a plus.
Culinary and/or bartending experience or kitchen knowledge can be beneficial for assisting with expediting food. Join our team as a Server and contribute to creating memorable experiences for our guests while working in a vibrant atmosphere!

Job Type: Part-time

Pay: From $5.49 per hour

Benefits:

Employee discount
Paid training

Application Question(s):

Are you available to work early mornings? (6:15 - 6:30am)
Do you have open availability, including weekends?
Are you flexible to work in a host/retail/carryout capacity?

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

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