Top 87 Front of house manager Jobs in Southington, Ct

Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
Front of House Manager
Confidential —Southington, CT
- $52,000 - $71,200 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Servers & Bartenders (Cross-Trained Preferred)
Plan b Simsbury —Simsbury, CT
- $20 - $35 an hour
- Part-time
- Bar
- Mentoring
- In-person
- Paid training
- Employee discount
Quick Apply
Assistant Restaurant Manager - Sherkaan Indian Street Food
Restaurant in New Haven —New Haven, CT
- $52,000 - $63,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
1d
Restaurant Manager - Farmington
Advanced Hospitality —Farmington, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Newington
Advanced Hospitality —Newington, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Resataurant Manager - New Haven
Advanced Hospitality —New Haven, CT
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Front of House Manager
Confidential —Connecticut
- From $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Sliders Grill & Bar —Plantsville, CT
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Computer skills
- Paid training
- Health insurance
Quick Apply
3d
Head Chef/Manager
The James Madison House —Madison, CT
- $22 - $30 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
Bartender
Ninety Nine Restaurant & Pub —Bristol, CT
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
110 Grill —Southington, CT
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
6d
General Manager - Restaurant
Main Street —Southington, CT
- $100,000 - $110,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
2d
Front Office Manager
INN AT MIDDLETOWN —Middletown, CT
- Word processing
- Computer literacy
- Mid-level
Quick Apply
General Manager
FFD Holdings LLC —North Haven, CT
- $75,000 - $87,500 a year
- Weekends as needed
- Background check
- Inventory management
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Waterbury, CT
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Sliders Grill & Bar —Plainville, CT
- Full-time
- Bar
- Microsoft Outlook
- Sales
- Health insurance
- 401(k)
Quick Apply
FOH Operational Manager
Chick-fil-A Newington —Newington, CT
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Flexible schedule
Quick Apply
Guest Services Manager
Hotel Marcel —New Haven, CT
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds

I want to receive the latest job alert for front of house manager in southington, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house manager jobs near southington, ct

Sous Chef

MAX AMIA
Avon, CT

Quick Apply

Job Details

$22 - $36 an hour

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Menu concept development
Materials management in food and beverage

Full Job Description

SOUS CHEF – MAX A MIA, AVON, CT

Join the Max Hospitality Team at Max a Mia!

Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!

Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing
Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards
Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision
Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes
Manage kitchen inventory, ordering, and cost control practices
Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations
Communicate with front-of-house managers and staff to ensure smooth and coordinated service
Troubleshoot service issues as they arise, maintaining focus on guest satisfaction

What We’re Looking For

Experience:

Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment
Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning
Experience managing kitchen operations, staff supervision, and adherence to food safety protocols
Familiarity with ordering, inventory management, and product rotation
Previous experience in high-volume kitchens and working with scratch-made recipes

Skills and Qualities:

Excellent communication and leadership skills with a team-focused attitude
Passion for Italian cuisine and a commitment to culinary excellence
Strong time-management and organizational skills, with attention to consistency and detail
Ability to perform calmly and efficiently during busy service periods
A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

front of house manager jobs in southington, ct

Sous Chef

Front of House Manager

Servers & Bartenders (Cross-Trained Preferred)

Assistant Restaurant Manager - Sherkaan Indian Street Food

Restaurant Manager - Farmington

Restaurant ASST. MANAGER Ganby/Canton

Restaurant Manager - Newington

Resataurant Manager - New Haven

Front of House Manager

Kitchen Manager

Head Chef/Manager

Bartender

Restaurant Manager

General Manager - Restaurant

Front Office Manager

General Manager

Service Manager

General Manager

FOH Operational Manager

Guest Services Manager

I want to receive the latest job alert for front of house manager in southington, ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected