Top 67 Lead cook Jobs in Southington, Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
PIZZA MAKER COOK PIZZAIOLO
THE BEACON PIZZA BAR —Beacon Falls, CT
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
PREP COOK (PART TIME)
FISD —Cheshire, CT
- $18.50 - $19.50 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
2d
Food Service Worker - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $17.19 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook
Sodexo —West Hartford, CT
- $18 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Cook
Trinity Health Of New England —Hartford, CT
- Full-time
- Hospital
- Customer service
- Mid-level
7d
Breakfast & Lunch Grill Cook
Corporate Dining Company —Hartford, CT
- Up to $22 an hour
- 8 hour shift
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
13d
Catering Events Chef
JDCUSTOMCATERING LLC —New Haven, CT
- $25 - $35 an hour
- Team management
- Senior level
- 2 years
Quick Apply
District-Wide General Cafeteria Worker
Plymouth Public Schools —Terryville, CT
- $16.81 an hour
- Part-time
- School experience
- ServSafe
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
COOK (FULL TIME)
FISD —Farmington, CT
- $20.50 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
Quick Apply
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lake Compounce - Seasonal Food & Beverage Supervisor
Herschend Family Entertainment —Bristol, CT
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Cashier
7th Street Burger - New Haven —New Haven, CT
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- Food Handler Certification
- Entry level
- Paid holidays
- Paid sick time
Quick Apply
Food Service Worker - Hamden School Nutrition
Whitsons Culinary Group —Hamden, CT
- $17.75 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —Farmington, CT
- $20.50 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Line Cook
Hilton Garden Inn - Glastonbury —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
14d

I want to receive the latest job alert for lead cook in southington, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in southington, ct

Lead Line Cook/Sous Chef

PIZZA MAKER COOK PIZZAIOLO

Lead Cook - Cafeteria

Lead Cook

PREP COOK (PART TIME)

Food Service Worker - New Britain School Nutrition

Lead Cook

Cook

Breakfast & Lunch Grill Cook

Catering Events Chef

District-Wide General Cafeteria Worker

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

COOK (FULL TIME)

Lead Production Cook

Commis Chef- Northwest Catholic High School Corporation

Lake Compounce - Seasonal Food & Beverage Supervisor

Cashier

Food Service Worker - Hamden School Nutrition

COOK (FULL TIME AND PART TIME)

Line Cook

I want to receive the latest job alert for lead cook in southington, ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected