Top 81 Sous chef Jobs in Southington Ct

Sous Chef-The Landing- Konover Campus Center
Aramark —Hartford, CT
- $30 - $32 an hour
- Weekends as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
11d
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
McLean Affiliates —Simsbury, CT
- Full-time
- ServSafe
- Mid-level
- Office
Quick Apply
Sous Chef
Lockworks Tavern -Branford CT —Branford, CT
- $55,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
EXECUTIVE SOUS CHEF- HARTFORD, CT
Eurest —Hartford, CT
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Line Cook/Sous Chef
Casadoro —Newington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- No background check
- Health insurance
- Dental insurance
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
5d
Sous Chef/Line Chef
Lou Tess Food Services —Litchfield, CT
- $26 an hour
- Overtime
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Savoy Pizzeria —West Hartford, CT
- $20 - $22 an hour
- Hospitality
- Bar
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
13d
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Hamden, CT
- $22 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
6d
Sous Chef – New Restaurant in (Bristol)
Golden Years Homemakers & Companions, Inc. —Bristol, CT
- Part-time
- Spanish
- Cooking
- English
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Sous Chef
The Portland Ale House —Portland, CT
- $22 - $24 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Flexible schedule
Quick Apply
Sous Chef / Junior Sous Chef
Elm City Social —New Haven, CT
- $50,000 a year
- Full-time
- Hospitality
- English
- Mid-level

I want to receive the latest job alert for sous chef in southington ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef-The Landing- Konover Campus Center

Aramark -
Hartford, CT

Apply Now

Job Details

$30 - $32 an hour
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service health code compliance
Coaching
Staff scheduling
Cooking
Mid-level
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Kitchen staff training
Production management
Interviewing
Managing kitchen staff
Kitchen staff scheduling
2 years
Communication skills
Professional development training
Overseeing training

Full Job Description

Job Description

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Compensation Data

COMPENSATION: The Hourly rate for this position is $30.00 to $32.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
? Ensure cleanliness and high sanitation standards are maintained at all times
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

? Oversees and implements training

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Two to three years? experience in a related culinary position
? Candidate will possess two to three years of post-high school education, preferably a culinary degree
? Advanced knowledge of the principles and practices within the food profession
? Experiential knowledge required for management of people and/or problems
? Excellent oral, reading, and written communication skills
? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

sous chef jobs in southington ct

Sous Chef-The Landing- Konover Campus Center

Sous Chef

Sous Chef

Sous Chef

EXECUTIVE SOUS CHEF- HARTFORD, CT

Line Cook/Sous Chef

Line Cook

Sous Chef/Line Chef

Line Cook

Executive Sous Chef - Newington

Executive Sous Chef - Newington

Line Cook

Sous Chef - Fulltime

SOUS CHEF (FULL TIME)

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef – New Restaurant in (Bristol)

Sous Chef | Part-Time | PeoplesBank Arena

Sous Chef

Sous Chef / Junior Sous Chef

I want to receive the latest job alert for sous chef in southington ct

Explore jobs in more locations

Job Description

Compensation Data

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected