Top 196 Sous chef Jobs in Southlake, Tx

Executive Sous Chef
Hudson House Addison —Dallas, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Great Wolf Lodge —Grapevine, TX
- $70,000 - $75,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Delta Southlake | Executive Sous Chef
Delta Southlake —Southlake, TX
- From $90,000 a year
- Full-time
- Cooking
- Computer skills
- In-person
Quick Apply
7d
SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW
Eurest —Grapevine, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
Firebirds Wood Fired Grill —Grapevine, TX
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef
Flagship Facility Services, Inc. —Roanoke, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Hotel Sous Chef
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Paid holidays
Quick Apply
Central Market Executive Sous Chef - Southlake
HEB —Southlake, TX
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Sous Chef
Moxies —Southlake, TX
- From $60,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Pastry
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - Market Restaurant
Pyramid Hotel Group —Westlake, TX
- Full-time
- Microsoft Outlook
- Computer literacy
- Hotel
- Free parking
- Paid holidays
Assistant Sous Chef
Marriott International, Inc —Fort Worth, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
8d
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
SOUS CHEF (CORPORATE DINING) - IRVING TX
Eurest —Irving, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
4d
EXECUTIVE SOUS CHEF
Flik Hospitality Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Trophy Club Country Club —Trophy Club, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Sous Chef
Trophy Club Country Club —Trophy Club, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef

Hudson House Addison -
Dallas, TX

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

High school diploma or GED

Full Job Description

About Vandelay Companies

For over a decade, Vandelay has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.

About the Opportunity

As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at every level.

You’ll work side by side with the culinary team, leading service, coaching and developing line cooks, and maintaining the systems that keep the kitchen performing at a high level. From overseeing prep and execution to ensuring quality, cleanliness, and organization, you’ll play an essential role in delivering a polished and consistent guest experience.

What truly sets Vandelay apart is our commitment to growth, both as a company and for our people. As we continue to expand across markets nationwide, this role offers a clear path for advancement into Executive Chef leadership. You’ll gain hands-on exposure to high-level operations, mentorship from experienced leaders, and the opportunity to refine your craft within a culture that values discipline, teamwork, and continuous improvement.

In this role, you will support menu execution, manage day-to-day kitchen operations, uphold food quality and presentation standards, and help foster a culture of accountability, pride, and professionalism. This is an opportunity to grow your leadership, make a meaningful impact on the team, and be part of a kitchen that takes genuine pride in its work

Core Responsibilities

Execute daily service to Vandelay standards, ensuring food is prepared with consistency, quality, and timeliness
Support the Executive Chef in leading all kitchen operations, including opening, closing, and service execution
Uphold and enforce all culinary standards, procedures, and food safety and sanitation guidelines
Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering levels
Maintain proper food handling practices, including cooking temperatures, storage, and labeling
Lead the team through service, providing real-time coaching and support to ensure a smooth and efficient kitchen
Assist in recruiting, interviewing, hiring, and onboarding new team members
Train, cross-train, and develop team members, fostering growth and building bench strength within the kitchen
Lead pre-shift meetings to communicate key updates, set expectations, and align the team for service
Ensure all dishes are prepared and presented according to company recipes, portioning, and plating standards
Maintain organized and efficient kitchen systems that support workflow, cleanliness, and consistency
Complete and submit all required reports, documentation, and operational updates accurately and on time
Ensure full compliance with all local, state, and federal regulations
Support performance management and uphold company standards related to accountability and team culture
Attend and actively participate in weekly manager meetings

Requirements

High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
2+ years of full service culinary experience strongly preferred
Ability to work a flexible schedule including evenings, weekends and holidays
Trustworthy, detail-obsessed and open to constructive feedback
Exceptional communication skills both written and verbal

Perks

Medical, Dental and Vision benefits available
Paid Time Off
Dining discounts at all Vandelay concepts
Professional development and career growth
Robust Manager in Training program
All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Physical Requirements

Ability to lift up to 50 pounds
Ability to work standing and walking for extended periods of time

If you’re a passionate leader who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

INDBOH

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Refine Your Search

sous chef jobs in southlake, tx

Executive Sous Chef

Sous Chef

Delta Southlake | Executive Sous Chef

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW

Sous Chef

Sous Chef

Senior Sous Chef

Hotel Sous Chef

Central Market Executive Sous Chef - Southlake

Sous Chef

Sous Chef - Pastry

Sous Chef - Market Restaurant

Assistant Sous Chef

Sous Chef in Senior Living - Healthcare Culinary

SOUS CHEF (CORPORATE DINING) - IRVING TX

EXECUTIVE SOUS CHEF

Sous Chef

Executive Sous Chef

Japanese Cuisine Sous

Sous Chef

I want to receive the latest job alert for sous chef in southlake, tx

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