Top 14 Pastry cook Jobs in Southport, Ct

Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Pantry Worker
Gabriele's of Westport —Westport, CT
- $18 - $22 an hour
- Full-time
- Inventory control
- Customer service
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
5d
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
Quick Apply
BOH - Pasta Cook
SA Hospitality Group —Westport, CT
- $19 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
BOH - Line Cook 1
SA Hospitality Group —Westport, CT
- $22 - $23 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Cook
LPQ USA LLC —Westport, CT
- $16.35 - $19.00 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Commuter assistance
- Health insurance
Quick Apply
Salad Station
Sails American Grill —Norwalk, CT
- $19 an hour
- Full-time
- Leadership
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook Salad/Desserts
Lombardi's Ristorante & Bar —New Canaan, CT
- From $18 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
10d
Pastry Cook
The Inn at Pound Ridge by Jean-Georges —Pound Ridge, NY
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
HELPER COOK (FULL TIME AND PART TIME)
Unidine —Commack, NY
- $20 - $22 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Char & Lemon | CT —Oxford, CT
- $18 - $25 an hour
- Part-time
- Team management
- Accounting
- Guest services
Quick Apply
14d
Prep Cook
maman | rye —Rye, NY
- $17 - $19 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply

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Cake Decorator - Full Time
Whole Foods Market —Fairfield, CT
Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages…
$18.00 - $30.20 an hour
Sales Cake Consultant
Forever Sweet —Norwalk, CT
*You will be speaking with customers about custom cakes, cupcakes, and other bakery products that they wish to order. *.
$17 - $19 an hour
Quick Apply
13d

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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
12d
Pastry Cook
Melt N Dip —Dublin, OH
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety protocols at all times.
$14 - $17 an hour
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Pastry Sous Chef

Artisan Restaurant -
Southport, CT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Bread making
Pastry chef experience
Leadership

Full Job Description

Artisan in Southport, CT is seeking a skilled and passionate Pastry Sous Chef to assist the Executive Pastry Chef in running the daily pastry operations. This is a leadership role suited for someone with a strong foundation in pastry production, a creative eye, and the ability to lead a small, focused team in a high-performance environment.

About the Role

As the Pastry Sous Chef, you will be responsible for:

Overseeing all aspects of pastry production for restaurant service and private events
Working hands-on during service, as well as leading the production and prep
Managing a small team of pastry cooks: training, scheduling, and maintaining performance
Ensuring consistency, quality, and creativity in all pastry and baking output
Upholding food safety and sanitation standards across the pastry department

Ideal Candidate

We’re looking for someone who:

Has 1-3 years’ experience as a Pastry Sous Chef or pastry cook
Is well-versed in both pastry and bread production, with strong technical knowledge
Demonstrates leadership skills with the ability to train, inspire, and manage a team
Thrives in a fast-paced, high-pressure environment while maintaining quality and consistency
Brings creativity and artistry to baking and dessert plating
Understands and enforces sanitation and food safety standards

ABOUT GREENWICH HOSPITALITY

Greenwich Hospitality Group is Connecticut’s leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Pastry Cook: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in southport, ct

Pastry Sous Chef

Pastry Cook

Pantry Worker

Pantry Cook / Pastry Cook

BOH - Pasta Cook

BOH - Line Cook 1

Cook

Salad Station

Line Cook Salad/Desserts

Pastry Cook

HELPER COOK (FULL TIME AND PART TIME)

Line Cook

Prep Cook

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