Top 9 Executive sous chef Jobs in Southport, Nc

Kitchen Manager/Sous Chef
The Sounder —Wilmington, NC
- Full-time
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
3d
General Manager
Olivero —Wilmington, NC
- From $75,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
3d
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
AM Line/Grill/Sauté Cooks
Cape Fear Country Club —Wilmington, NC
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
Quick Apply
2d
Line Cook/Prep Cook
The Surf Club —Wrightsville Beach, NC
- $20 an hour
- Weekends as needed
- 5 years
- Cooking
- Mid-level
Quick Apply
PM Line/Grill/Sauté Cooks
Cape Fear Country Club —Wilmington, NC
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
Quick Apply
2d

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Kitchen Manager/Sous Chef

The Sounder
Wilmington, NC

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Snacks provided
Vision insurance

Qualifications

Food and beverage product quality management
Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Hospitality
Sourcing
Customer relationship building
Establishing vendor partnerships as a food service manager
Food service health code compliance
Finance
Customer service
Fine dining experience
Standard Operating Procedures (SOPs) implementation
Staff scheduling
Upselling
Menu concept development
Labor cost analysis
Cooking
Team scheduling
Cost control
Supplier relationship improvement
High school diploma or GED
Casual dining experience
Driver's License
Quality control management
Kitchen cost control
Team management
Inventory tracking for food cost management
Team training

Full Job Description

Kitchen Manager/Sous Chef- The Sounder

We are seeking a dynamic and experienced Kitchen Manager/Sous Chef to help lead our team in a fast-paced food service environment at one of Wilmington's newest restaurants- The Sounder. The Sounder is a large a coastal-inspired restaurant that opened in the winter of 2025, where the vibrant energy of the coast meets a sophisticated, yet comfortable dining and cocktail experience.

The Kitchen Manager/Sous Chef will provide day-to-day support to the Executive Chef and General Manager, and assist in managing the kitchen staff by scheduling kitchen operations, and furthering efforts to provide consistent food quality, job performance, and meet health standards. The Kitchen Manager/Sous Chef must have a high degree of commitment to food quality and safety standards with a complimenting knowledge of food waste control and cost reduction methods, including but not limited to labor costs.

Compensation will be based on candidate qualifications and experience.

Requirements:

The responsibilities of this position include, but are not limited to the following:

A strong base of culinary management knowledge, including but not limited to equipment usage and maintenance
Knowledge of the North Carolina and New Hanover County health codes and the ability to implement and supervise standards of procedure to ensure compliance among all staff at all times
Direct the kitchen with clear, decisive messages that lead to an overall efficient team environment
Ability to execute a high-volume casual fine dining pace
Continuously source local, high quality food suppliers in addition to national food vendors and maintain positive relationships with all key vendors
Provide training to facilitate quick understanding of company procedures and culture
Maintain a fully stocked kitchen inventory by collaborating with the Executive Chef
Streamline the kitchen processes to maintain prompt service times
Develop, price, and maintain the food menu with the Executive Chef, General Manager, and Company management
Recruit talented staff and assist in creation of schedules for all kitchen employees
Track kitchen finances to maintain and reduce COGS and work closely with Controller and Company management to provide necessary data and reports
Promote the Company’s vision and commitment to local seafood, cuisine, and craft beer

Benefits:

Dental insurance (ability to participate in company's dental insurance plan)
Health insurance (ability to participate in company's health insurance plan)
Paid time off
Paid training
Vision insurance (ability to participate in company's vision insurance plan)

Experience level:

At least two years of managerial experience in a culinary environment

Restaurant type:

Casual fine dining restaurant
Fast paced coastal

Shift:

Brunch, Dinner
Holidays
Weekends

Other requirements:

High school or equivalent
Driver's License
Physical stamina to withstand a full shift potentially on their feet, including the ability to lift up to 50 pounds

The Sounder is an Equal Opportunity Employer

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 2 years (Required)
Kitchen management: 2 years (Required)

Ability to Commute:

Wilmington, NC 28403 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in southport, nc

Kitchen Manager/Sous Chef

Executive Chef

The Clubs at St. James-Sous Chef

General Manager

Cook

AM Line/Grill/Sauté Cooks

Line Cook/Prep Cook

PM Line/Grill/Sauté Cooks

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