Top 7 Head chef Jobs in Southport, Nc

Sushi Chef
Jules' Salty Grub & Island Pub —Bald Head Isl, NC
- $18 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Employee discount
Quick Apply
14h
Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Temporary
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
Line Cook- Mornings ONLY
Eggs Up Grill —Wilmington, NC
- From $15 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
9d

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Cook 3 (Advanced) FT
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Sushi Chef

Jules' Salty Grub & Island Pub -
Bald Head Isl, NC

Quick Apply

Job Details

Full-time
$18 - $22 an hour
14 hours ago

Benefits

Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Sushi
Maintaining an organized workspace
Food service health code compliance
ServSafe
Safety regulations
Japanese cuisine
Menu concept development
Cutting
Meat preparation
Curriculum design
Mid-level
Frying
Fish processing
Food service inventory management
Food safety sanitizing procedures
Seafood
Food preparation
Instructional materials development
Technical skills instruction
Clean workspace maintenance
Restaurant supply ordering
Educational content composition projects
Kitchen organization

Full Job Description

Job Overview

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team on Bald Head Island on the waterfront in the most dynamic restaurant. Bald Head Island is accessible by a 30 min ferry ride from Southport, ferry and parking are paid for by employer.

In this role, you will craft authentic and innovative sushi dishes, ensuring the highest standards of quality, presentation, and freshness. Your expertise will elevate our dining experience, delighting guests with beautifully prepared sushi and related Japanese cuisine. This position offers an exciting opportunity for culinary professionals who thrive in a fast-paced environment and are dedicated to mastering the art of sushi making.

Responsibilities

Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
Maintain impeccable cleanliness and organization of the sushi station in accordance with health and safety regulations
Select fresh ingredients, including fish, vegetables, and rice, ensuring optimal quality for all dishes from our sushi vendor, knowledge of fish gutting/cutting, sushi techniques
Educate team members on proper sushi preparation techniques and presentation standards
Develop new sushi recipes and menu items to keep offerings innovative and appealing
Manage inventory levels, order supplies, and minimize waste through efficient stock control
Collaborate with the team to uphold consistency in taste, appearance, and service delivery

Skills

Extensive experience working with seafood and preparing sushi in a professional kitchen setting
Strong knowledge of Japanese culinary techniques and traditional sushi craftsmanship
Ability to develop creative menu items through curriculum development in culinary arts
Proficiency in food safety standards, sanitation practices, and inventory management, Serv Safe preferred
Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment

Join us if you’re eager to share your passion for culinary arts while creating memorable dining experiences on Bald Head Island! We value creativity, precision, and dedication—qualities that make a truly exceptional Sushi Chef. This paid position offers an inspiring environment where your skills can flourish as you craft exquisite sushi that delights every guest.

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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head chef jobs in southport, nc

Sushi Chef

Cook 3 (Advanced) FT

Kitchen Manager

Lead Line Cook

Line Cook- Mornings ONLY

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