Top 8 Artisan restaurant Jobs in Southport Ct

Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
COBS USA - Baker - Westport, CT
COBS Bread —Westport, CT
- $20 - $22 a year
- Overnight shift
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Paid training
- Paid holidays
Quick Apply
Gallery Host
RH —Greenwich, CT
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Server
LYON by Duck Island Bread Company —Huntington, NY
- $17 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
COBS Bread USA - Baker - Stamford, CT
COBS Bread —Stamford, CT
- $20 - $22 a year
- Full-time
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Paid training
- Paid holidays
Quick Apply

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Pastry Sous Chef

Artisan Restaurant -
Southport, CT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Bread making
Pastry chef experience
Leadership

Full Job Description

Artisan in Southport, CT is seeking a skilled and passionate Pastry Sous Chef to assist the Executive Pastry Chef in running the daily pastry operations. This is a leadership role suited for someone with a strong foundation in pastry production, a creative eye, and the ability to lead a small, focused team in a high-performance environment.

About the Role

As the Pastry Sous Chef, you will be responsible for:

Overseeing all aspects of pastry production for restaurant service and private events
Working hands-on during service, as well as leading the production and prep
Managing a small team of pastry cooks: training, scheduling, and maintaining performance
Ensuring consistency, quality, and creativity in all pastry and baking output
Upholding food safety and sanitation standards across the pastry department

Ideal Candidate

We’re looking for someone who:

Has 1-3 years’ experience as a Pastry Sous Chef or pastry cook
Is well-versed in both pastry and bread production, with strong technical knowledge
Demonstrates leadership skills with the ability to train, inspire, and manage a team
Thrives in a fast-paced, high-pressure environment while maintaining quality and consistency
Brings creativity and artistry to baking and dessert plating
Understands and enforces sanitation and food safety standards

ABOUT GREENWICH HOSPITALITY

Greenwich Hospitality Group is Connecticut’s leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Pastry Cook: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

artisan restaurant jobs in southport ct

Pastry Sous Chef

COBS USA - Baker - Westport, CT

Gallery Host

Server

COBS Bread USA - Baker - Stamford, CT

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