Top 15 Sous chef Jobs in Southport Nc

The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
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Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington
Aramark —Wilmington, NC
- Mid-level
- 1 year
- Leadership
6d
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
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Sous Chef at Benny's Big Time Pizzeria
Benny's Big Time —Wilmington, NC
- $50,000 - $55,000 a year
- Mid-level
- Team management
- Restaurant
- Paid time off
- 401(k) matching
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9d
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
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Executive Head Chef
Shoals Club —Bald Head Island, NC
- Full-time
- Cooking
- Mentoring
- Senior level
- Dental insurance
- Paid time off
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Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL
Liberty Health —Wilmington, NC
- Weekends as needed
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY
Liberty Health —Wilmington, NC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Cook
Brookdale Senior Living Inc. —Wilmington, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
8d

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Executive Chef
The Landings of Oak Island —Southport, NC
Health & Safety Compliance: Maintain a clean, organized, and sanitary kitchen environment, ensuring compliance with all local, state, and federal health…
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Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable…
$100,000 - $115,000 a year
Quick Apply

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d

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The Clubs at St. James-Sous Chef

Troon -
Southport, NC

Quick Apply

Job Details

Full-time
$52,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Food safety sanitizing procedures

Full Job Description

The Clubs at St. James-Sous Chef
Full Time
Job Details

Pay Range: $50,000-52,000

Description
The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Sous Chef:

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
Monitors and checks the maintenance of all kitchen equipment daily.
Maintains and directs a quality sanitation program.
Maintains and implements daily food prep lists.
Assists Executive Chef with the ordering of all food products.
Assigns duties to associates for efficient operation of the kitchen.
Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
Assists in the achievement of budgetary objectives for the Food and Beverage Department.
Processes requisitions for supplies quickly and accurately.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:

Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

Food Safety and Sanitation Training

• • Regular and reliable attendance

Eligible Employee Benefits:
Medical
Dental
Vision
401K
EAP
Life Insurance
Disability Insurance
Paid Time Off
Pre-paid Legal

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in southport nc

The Clubs at St. James-Sous Chef

Executive Chef

Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington

Assistant Kitchen Manager

Sous Chef at Benny's Big Time Pizzeria

Resort Executive Chef

Executive Head Chef

Cook 3 (Advanced) FT

UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL

UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY

Cook

Cook

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