Top 17 Sous chef Jobs in Southport Nc

Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Head Chef
Shoals Club —Bald Head Island, NC
- Full-time
- Cooking
- Mentoring
- Senior level
- Dental insurance
- Paid time off
Quick Apply
Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef at Benny's Big Time Pizzeria
Benny's Big Time —Wilmington, NC
- $50,000 - $55,000 a year
- Mid-level
- Team management
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
9d
Cook
Brookdale Senior Living Inc. —Wilmington, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
11d
UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL
Liberty Health —Wilmington, NC
- Weekends as needed
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY
Liberty Health —Wilmington, NC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
7d

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Experienced Line Cook; (Emphasis on Saute, Grill, Oven, Mid)
Ports of Call Bistro —Southport, NC
Should be able to help develop daily specials. Must assist the Chef at Ports of Call in all related tasks, such as food inventory, kitchen cleaning and…
$17 - $20 an hour
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Lead Line Cook
Junction 421 —Wilmington, NC
The Lead Line Cook will help ensure the kitchen runs smoothly while maintaining high standards for food quality and execution.
$16 - $19 an hour
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Executive Chef

The Landings of Oak Island -
Southport, NC

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Event catering coordination
Equipment repair
Food service workstation cleanliness
Team leadership
Safety regulations
Operations coordination
Menu concept development
Production safety compliance
Cleaning kitchen areas
Electrical systems facility management
3 years
Team development
Culinary Arts
Experience working with individuals with specific dietary needs
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Older adults
Special events experience
Kitchen staff training
Recruiting
Production management
Materials management in food and beverage

Full Job Description

About The Landings of Oak Island:

At The Landings of Oak Island, we are dedicated to creating safe, comfortable, and vibrant communities where seniors can thrive. Are you a talented and passionate culinary leader dedicated to creating exceptional dining experiences for seniors?

The Landings of Oak Island is seeking an experienced Executive Chef to oversee the culinary operations at The Landings of Oak Island, ensuring high-quality meals and a nutritious, enjoyable dining experience for our residents.

Why Join The Landings of Oak Island?

At The Landings of Oak Island, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program

Position Summary:

The Maintenance Technician is responsible for the general upkeep, repair, and maintenance of the community’s buildings, equipment, and grounds. This role ensures that all systems, including electrical, plumbing, HVAC, and mechanical equipment, are functioning properly while maintaining a high standard of safety and compliance.

Essential Duties and Responsibilities:

Culinary Leadership: Plan, prepare, and oversee meal production, ensuring high-quality, flavorful, and nutritious meals that meet resident preferences and dietary requirements.
Menu Development: Create and maintain seasonal menus in collaboration with dietitians, considering resident needs, nutritional guidelines, and budgetary constraints.
Kitchen Management: Supervise kitchen operations, ensuring food is prepared safely, efficiently, and in compliance with all health regulations and company policies.
Team Development: Recruit, train, and lead the culinary team, fostering a positive and productive work environment while ensuring consistency in food quality and service.
Inventory & Budget Control: Manage food inventory, ordering, and cost control to maximize efficiency and minimize waste while adhering to budget guidelines.
Resident & Family Engagement: Engage with residents to gather feedback on meals, adjust menus accordingly, and create a dining experience that enhances their quality of life.
Health & Safety Compliance: Maintain a clean, organized, and sanitary kitchen environment, ensuring compliance with all local, state, and federal health regulations. Event & Special Meals Coordination: Plan and execute special events, holiday meals, and themed dining experiences to enhance resident engagement.

Qualifications

Culinary degree or equivalent certification (preferred)
3+ years of experience as an Executive Chef or Sous Chef, preferably in senior living, healthcare, or hospitality settings
Strong knowledge of nutrition, special diets, and food safety regulations
Proven leadership and team management experience
Excellent organizational and time management skills
Ability to work in a fast-paced environment and adapt to residents' needs
Passion for creating enjoyable dining experiences for seniors

If you are a dedicated culinary professional with a passion for creating delicious, high-quality meals in a senior living environment, apply today to join The Landings of Oak Island as an Executive Chef!

Apply today to make a difference at The Landings of Oak Island!

Quick Apply

Refine Your Search

sous chef jobs in southport nc

Executive Chef

The Clubs at St. James-Sous Chef

Executive Head Chef

Cook 3 (Advanced) FT

Resort Executive Chef

Assistant Kitchen Manager

Sous Chef at Benny's Big Time Pizzeria

Cook

UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL

UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY

Cook

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