Top 21 sous chef Jobs in southport nc

Sous Chef
Relish Catering/ Bowstring Brew-yard —Wilmington, NC
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Wilmington, NC
- $48,000 - $53,000 a year
- Full-time
- 18 years or older
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
5d
Sous Chef
Henry's Restaurant —Wilmington, NC
- $20 - $22 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Mentoring
Quick Apply
Experienced Line cook
The Bridge Tender —Wilmington, NC
- From $18 an hour
- Full-time
- Cooking
- Cleaning
- Fair chance
- Paid training
- Health insurance
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Associa —Wilmington, NC
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- 3 years
- Paid holidays
- Disability insurance
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
14d
Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- 12 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
1d

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Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Wilmington, NC
♣Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Responsible for all kitchen functions including food…
$48,000 - $53,000 a year
Quick Apply
5d

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Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d

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Sous Chef

Relish Catering/ Bowstring Brew-yard
Wilmington, NC

Quick Apply

Job Details

Part-time
$17 - $23 an hour

Benefits

Flexible schedule

Qualifications

ServSafe

Full Job Description

Job Summary
Join our growing culinary team, you will be trained on exactly what we need you to do and how to do it by a Chef who truly loves food and taking care of people. This position is for a dedicated person with a passion for food and basic culinary skills. we are a catering company with daily business keeping us busy. Majority of your cooking will be done at the home location with a possibility to work on catering jobs. Must be trustworthy and able to be independent after training period.

Responsibilities

Prepare ingredients and assemble dishes according to established recipes and standards
Execute food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently
Cook menu items with consistency, attention to quality, and adherence to food safety protocols
Assist in menu planning by providing input on ingredient availability and preparation methods
Maintain cleanliness and organization of workstations, ensuring compliance with sanitation standards
Support catering events and special functions by preparing large quantities of food with precision
Serve dishes promptly and professionally, ensuring guest satisfaction at all times

Qualifications

Must be clean and neat everyday. Nails cut close, facial hair trimmed and clean at all times.
having a knife is recommended but not required.
non slip shoes is a must.
have transportation to and from work.
must be a good person and have respect for everyone.
Knowledge of food safety regulations and proper sanitation practices
Ability to work efficiently in a fast-paced kitchen while maintaining high standards of quality
Excellent teamwork skills with the ability to follow directions accurately and adapt quickly to changing priorities

Embark on a culinary journey where your skills make a difference! We’re dedicated to supporting your growth in the food industry through a lively work environment that celebrates culinary creativity. Join us today and help craft exceptional dining experiences every day!

Job Type: Part-time

Pay: $17.00 - $23.00 per hour

Expected hours: 16 – 24 per week

Benefits:

Flexible schedule

Experience:

quick service: 3 years (Preferred)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in southport nc

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Experienced Line cook

The Clubs at St. James-Sous Chef

Cook 3 (Advanced) FT

Assistant Kitchen Manager

Executive Chef

Executive Chef

Resort Executive Chef

Line Cook/Sous Chef

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