Top 13 Chefs Jobs in Southwest Harbor, Me

Lead Cook
Ellsworth Candlepin Alley —Ellsworth, ME
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
10d
Sous Chef
Atlantic Hospitality —Southwest Harbor, ME
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- 5 years
- Recruiting
Quick Apply
Executive Chef
Corp. Chefs —Bar Harbor, ME
- Full-time
- Mid-level
- 3 years
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Corp. Chefs —Bar Harbor, ME
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Pastry Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Lead Cook

Ellsworth Candlepin Alley
Ellsworth, ME

Quick Apply

Job Details

Full-time
$18.00 - $22.50 an hour
10 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Pre-cooking preparation
Operations management
Dietary aide experience
ServSafe
English
Organizational skills
Production management

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead <PERSON> to join team, bringing passion, expertise, and leadership to our food service operations. In this pivotal role, you will oversee daily kitchen activities, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your culinary mastery and leadership skills will drive the success of our food production and service, fostering a vibrant and efficient kitchen environment. This paid position offers an exciting opportunity for a seasoned professional to make a meaningful impact in a fast-paced, high-volume setting.

Duties

Lead and coordinate all aspects of food preparation, ensuring adherence to recipes, portion sizes, and presentation standards.
Oversee menu planning, incorporating diverse culinary techniques such as poaching, braising, grilling, and fine dining preparations to create appealing dishes.
Manage food safety protocols by implementing sanitizing procedures, proper food handling practices, and maintaining compliance with health regulations.
Supervise kitchen staff, providing training on knife skills, operating kitchen equipment, and food production techniques to optimize efficiency.
Ensure high-volume production meets quality standards while maintaining consistency across all meals served.
Monitor inventory levels, assist with ordering supplies, and control waste to maximize operational efficiency.
Collaborate with dietary department staff to accommodate special dietary needs and meal plans effectively.

Skills

Extensive dietary aide experience combined with strong menu planning capabilities.
Proven culinary experience in restaurant or food industry settings with a focus on food safety management.
Expertise in various cooking methods including poaching, braising, grilling, and fine dining techniques.
Skilled in operating commercial kitchen equipment safely and efficiently.
Exceptional knife skills and proficiency in food handling for high-volume production environments.
Knowledge of food safety sanitizing procedures and adherence to strict hygiene standards.
Ability to lead a team effectively while maintaining recipe adherence and quality control standards.
Strong organizational skills with the ability to manage multiple priorities in a fast-paced setting.

Join us as a Lead <PERSON> where your culinary expertise will inspire excellence! Bring your passion for food preparation, leadership skills, and dedication to safety as you help craft memorable dining experiences while advancing your career in a vibrant culinary environment.

Pay: $18.00 - $22.50 per hour

Benefits:

Employee discount
Paid time off
Paid training

Language:

English (Required)

License/Certification:

ServSafe (Required)

Ability to Commute:

Ellsworth, ME 04605 (Preferred)

Work Location: In person

Quick Apply

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chefs jobs in southwest harbor, me

Lead Cook

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Executive Chef

Pastry Chef

Executive Sous Chef

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