Top 52 kitchen manager Jobs in southwick ma

Kitchen Manager (Seasonal)
The Commonwealth Exchange —Becket, MA
- From $20 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Culinary Lead
sweetgreen —Canton, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chef Manager, Resident Dining - The University of Hartford
Aramark —West Hartford, CT
- $70,000 - $80,000 a year
- Customer service
- No high school diploma
- University
- Disability insurance
- Health insurance
5h
Kitchen Manager - Newington
Advanced Hospitality —Farmington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Artisan Restaurant —West Hartford, CT
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Grill Cook
Artisan —West Hartford, CT
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Cook (part-time)
Trinity Health Senior Communities —Holyoke, MA
- $22.25 - $25.57 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Lead
Caffe Nero —West Hartford, CT
- $16.35 an hour
- Full-time
- Customer service
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Department Manager
McDonald’s —Westfield, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Kitchen Manager
Texas Roadhouse —Springfield, MA
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $74,000 - $114,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Lindas Italian Kitchen - General Manager
Bean Restaurant Group —South Hadley, MA
- $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Outback Steakhouse —West Springfield, MA
- $15 - $22 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Tunxis Grill —Windsor, CT
- $80,000 - $90,000 a week
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Enfield, CT
- $18.20 - $20.26 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
10d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Avon, CT
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —South Windsor, CT
- $18.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Pride Kitchen Manager
Pride —Northampton, MA
- $18 an hour
- Full-time
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
5d
MGR, UNIT MARKETING SR - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $56,500 - $87,500 a year
- Full-time
- Background check
- Marketing
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Avon, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off

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Kitchen Manager (Seasonal)

The Commonwealth Exchange
Becket, MA

Quick Apply

Job Details

Part-time
From $20 an hour
2 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Attention to detail
Packaging
Organizational skills

Full Job Description

Job Title: Kitchen Operations Manager (Seasonal)

Department: Back of House

Pay:

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange: The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description:

The Kitchen Operations Manager serves as the communication hub between the kitchen and front-of-house teams, ensuring food is prepared, assembled, and delivered accurately, efficiently, and according to quality standards. This role is responsible for managing ticket flow, coordinating production timing, maintaining service organization, and supporting smooth operations across multiple food and beverage outlets.

The ideal candidate is highly organized, thrives in a fast-paced environment, and excels at communication, multitasking, and attention to detail.

Responsibilities:

Manage and monitor incoming orders to ensure timely and accurate execution.
Coordinate communication between kitchen and front-of-house teams throughout service.
Organize and prioritize ticket flow based on production times, service demands, and outlet needs.
Review orders for accuracy, modifications, allergies, and special requests before food leaves the kitchen.
Ensure all menu items are properly plated, garnished, packaged, and presented according to company standards.
Maintain awareness of ticket times and proactively communicate delays or operational challenges.
Assist chefs and cooks in coordinating production to ensure efficient service execution.
Support multiple food and beverage outlets by balancing order flow and prioritizing service needs.
Maintain organization and cleanliness of service windows, pickup stations, and expo areas.
Monitor inventory of service items, packaging, garnishes, and supplies needed for service.
Assist with food running and guest service support when operationally necessary.
Promote a positive and collaborative working relationship between front and back of house teams.
Follow all food safety, sanitation, and company operating procedures.

Qualifications:

Previous restaurant, hospitality, kitchen, or food service experience preferred.
Strong organizational skills and ability to manage multiple priorities simultaneously.
Excellent communication and problem-solving abilities.
Ability to remain calm and professional in a high-volume environment.
Strong attention to detail and commitment to quality standards.
Experience using restaurant POS and kitchen display systems preferred.
Flexible availability including evenings, weekends, and holidays.

Benefits:

Flexible schedule
Paid training
Opportunity to work in a unique cultural and hospitality environment
Employee discounts where applicable

Work Location: In person

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Pay: From $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in southwick ma

Kitchen Manager (Seasonal)

Culinary Lead

Chef Manager, Resident Dining - The University of Hartford

Kitchen Manager - Newington

Lead Line Cook

Lead Grill Cook

Lead Cook (part-time)

Kitchen Lead

Department Manager

Kitchen Manager

CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA

Lindas Italian Kitchen - General Manager

Assistant Kitchen Manager

Head Chef

Kitchen Leader

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Pride Kitchen Manager

MGR, UNIT MARKETING SR - K12 FOOD SERVICE - SPRINGFIELD, MA

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

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