Top 211 Assistant restaurant manager Jobs in Spanish Fork, Ut

Assistant Managers - DEN 9275
WKS Restaurant Group —Spanish Fork, UT
- Up to $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
7d
Assistant General Manager
Four Pillars Lodging, LLC —Vineyard, UT
- Full-time
- High school diploma or GED
- Team management
- Communication skills
Quick Apply
4d
Assistant General Manager
EōS Fitness —Springville, UT
- $15 - $17 an hour
- Weekends as needed
- Background check
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
Quick Apply
Restaurant Assistant Manager
IHop —Springville, UT
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Front of House Manager
Topgolf —Vineyard, UT
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
- Dental insurance
- Vision insurance
Assistant General Manager
Kneaders —Provo, UT
- $40,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Leadership
Quick Apply
Cashier
Arctic Circle —Spanish Fork, UT
- Full-time
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Day Shift Cashier
Arctic Circle —Spanish Fork, UT
- Full-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
General Manager
EōS Fitness —Springville, UT
- $65,000 - $70,000 a year
- Full-time
- Background check
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Troon —Highland, UT
- Extended hours
- Sales
- Mid-level
- Residential
Quick Apply
Restaurant General Manager
Taco Bell —Lehi, UT
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Attractions Manager
FatCats —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Quick Apply
12d
Attractions Manager
FatCats Entertainment —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
12d
Restaurant Manager (Jack in the Box 1330)
Jack in the Box - Salt Rock LLC —American Fork, UT
- $65,500 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
Team Member
Jamba —Provo, UT
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Retail Assistant Store Manager
Skechers USA Retail, LLC —Orem, UT
- $18.51 - $19.63 an hour
- Part-time
- Hospitality
- 18 years or older
- Merchandising
- Opportunities for advancement
Quick Apply
Assistant General Manager
VASA Fitness —Orem, UT
- $55,000 - $59,700 a year
- Background check
- Mid-level
- Office
- Paid parental leave
- Paid holidays
Quick Apply
Cook
Arctic Circle —Spanish Fork, UT
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant Manager Shift Lead
Lolo Hawaiian BBQ —Orem, UT
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Assistant Manager - Restaurant
Aubergine Kitchen —Orem, UT
- Part-time
- 18 years or older
- Spanish
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
3d

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Assistant Managers - DEN 9275

WKS Restaurant Group -
Spanish Fork, UT

Quick Apply

Job Details

Full-time
Up to $55,000 a year
7 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Teamwork
Team leadership
Restaurant management
High school diploma or GED
Team development
Task prioritization
Recruiting
Computer skills
Business operations
POS systems
Food service management
High availability

Full Job Description

Now Hiring Assistant Managers with Up to $7,000/year in Bonuses!!

Job Overview

The Assistant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Assistant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.

Key Responsibilities

Leadership

Support hiring, training, and development of team members.
Assist with onboarding and training using company systems and procedures.
Provide coaching and feedback to team members to support performance and accountability.
Promote a professional, inclusive, and respectful work environment.
Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
Support a positive culture focused on teamwork, retention, and guest service.

Operations Management

Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
Support scheduling, staffing, and labor deployment based on business needs.
Execute opening and closing procedures, including security and cash handling protocols.
Monitor food preparation, service flow, and operational efficiency.
Ensure compliance with Denny’s brand standards, food safety requirements, and operational procedures.
Assist with inventory, ordering, and operational reporting.
Work stations during peak business periods and as needed to maintain service levels.

Guest Service

Ensure guests receive prompt, friendly, accurate, and high-quality service.
Address and resolve guest concerns professionally and promptly.
Support guest satisfaction through coaching and reinforcement of service standards.
Maintain a visible presence in the dining room to support guest experience.
Communicate effectively with guests, team members, and management.

Financial Support

Assist in managing restaurant financial performance, including labor and cost controls.
Support execution of plans to meet or exceed sales and profit goals.
Follow cash handling, deposit, and reconciliation procedures.
Support inventory control and waste reduction efforts.

Compliance

Ensure compliance with all federal, state, and local regulations.
Support food safety, sanitation, and health department standards.
Ensure required certifications, training, and documentation are maintained.
Enforce company policies, including timekeeping and workplace conduct.
Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards

Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
Ensure cleaning schedules and sanitation procedures are followed consistently.
Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work EnvironmentPhysical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Writing, filing documents, and working at a computer.
Lifting, carrying, pushing, and pulling objects.
Communicating with guests, team members, and management.
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods (majority of the shift).
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Occasional to Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment

Work performed in restaurant dining room, kitchen, and service areas.
Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced, full-service environment with continuous guest interaction.
Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to maintain focus in a fast-paced, high-volume environment.
Ability to multi-task and prioritize competing demands.
Ability to make timely decisions and solve operational and guest issues.
Ability to support leadership, coach team members, and enforce standards.
Ability to manage guest interactions and service recovery professionally.
Ability to adapt to changing business conditions and operational needs.
Ability to maintain regular and predictable attendance.

Requirements

Minimum of 1–2 years of restaurant or supervisory experience preferred.
High school diploma or equivalent required; college coursework preferred.
Strong communication, leadership, and problem-solving skills.
Knowledge of restaurant operations and food safety practices.
ServSafe certification required (or ability to obtain).
Proficiency with POS systems and basic computer applications.
Ability to work flexible schedules including nights, weekends, and holidays.
Reliable transportation and ability to support nearby restaurant locations as needed.

What’s in it for you

Medical, dental, vision, life, and disability insurance
401(k) savings, up to 4% match
Monthly bonus
Paid time off
Free meals and uniforms
Discounts on travel, entertainment, electronics, and more
Access to licensed counselors and legal guidance through the assistance program

Hourly rate:

$20.00 per hour

Job Type: Full-time

Pay: Up to $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Ability to Commute:

Spanish Fork, UT 84660 (Required)

Ability to Relocate:

Spanish Fork, UT 84660: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in spanish fork, ut

Assistant Managers - DEN 9275

Assistant General Manager

Assistant General Manager

Restaurant Assistant Manager

Front of House Manager

Assistant General Manager

Cashier

Day Shift Cashier

General Manager

Assistant Restaurant Manager

Restaurant General Manager

Attractions Manager

Attractions Manager

Restaurant Manager (Jack in the Box 1330)

Team Member

Retail Assistant Store Manager

Assistant General Manager

Cook

Assistant Manager Shift Lead

Assistant Manager - Restaurant

I want to receive the latest job alert for assistant restaurant manager in spanish fork, ut

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