Top 1 Dietary manager Jobs in Spanish Fork, Ut

Quality Assurance Manager - (Nutritional, Dietary, Confectionary)
Aspen Co-Pak LLC —Spanish Fork, UT
- Bachelor's degree
- Mentoring
- Senior level
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6d

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Northrop Grumman —Magna, UT
Graduate degree (MS, MBA, PhD) in engineering or related technical discipline. Demonstrated team leadership skills – formal engineering or operations leadership…
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Quality Assurance Manager - (Nutritional, Dietary, Confectionary)
Aspen Co-Pak LLC —Spanish Fork, UT
Certification Management: Oversee and maintain NSF International dietary supplement certification requirements.
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6d

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Director of Ancillary Support
Crown Healthcare Group —Ohio
Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Quality Assurance Manager - (Nutritional, Dietary, Confectionary)

Aspen Co-Pak LLC
Spanish Fork, UT

Quick Apply

Job Details

6 days ago

Qualifications

Managerial strategic planning
Quality assurance experience within food and beverage industry
Team leadership
Compliance audits & assessments
GMP
Bachelor's degree
Pharmaceutical company experience
Quality assurance experience within pharmaceutical industry
Managing product quality assurance teams
Food safety auditing
Pharmaceutical manufacturing facility experience

Full Job Description

Position Summary The Quality Assurance (QA) Manager leads the quality department, drives strategic quality initiatives, and successfully balances strict regulatory compliance with the commercial goals and growth timelines of the business.

Key Responsibilities

Strategic Leadership: Drive the long-term vision for the quality department to support business growth and operational scaling.
Team Management: Lead, mentor, and develop the daily operations of the QA/QC team.
Commercial Alignment: Balance strict regulatory compliance with commercial needs, minimizing production bottlenecks and optimizing speed-to-market.
Regulatory Compliance: Enforce cGMP compliance in strict accordance with FDA 21 CFR Part 111 regulations.
Certification Management: Oversee and maintain NSF International dietary supplement certification requirements.
Organic Compliance: Manage USDA Organic certification standards, including identity preservation and supply chain documentation.
Audits and Inspections: Lead third-party (NSF, Organic certifying agencies), customer, and FDA regulatory plant inspections.
Risk Management: Direct root-cause analysis for out-of-specification (OOS) results, deviations, and Corrective and Preventive Actions (CAPA).

Qualifications and Requirements

Education: Bachelor’s degree in Chemistry, Biology, Food Science, or a related scientific field.
Experience: 5+ years of QA/QC leadership in dietary supplement or pharmaceutical manufacturing.
Business Acumen: Proven track record of aligning quality metrics with business objectives and commercial timelines.
Certifications: Active certifications or direct experience handling NSF cGMP registry requirements.
Skills: Expert knowledge of cGMP audits, organic handling plans, and cross-functional corporate strategy.

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dietary manager jobs in spanish fork, ut

Quality Assurance Manager - (Nutritional, Dietary, Confectionary)

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