Top 150 General manager Jobs in Spanish Fork, Ut

General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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General Manager
Sonic Drive-In —Utah County, UT
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Sales
- Restaurant management
- Health insurance
- Dental insurance
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General Manager
Goldfish Swim School American Fork —American Fork, UT
- From $60,000 a year
- Weekends as needed
- Background check
- Management
- Mid-level
- Health insurance
- Paid time off
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General Manager - Restaurant
Aubergine Kitchen —Utah County, UT
- $20 - $25 an hour
- Full-time
- Spanish
- Fast casual restaurant
- English
- Paid time off
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General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Assistant General Manager
Taco Bell —Orem, UT
- $40,000 - $58,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
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General Manager
Resolute Road Hospitality —Lehi, UT
- Hotel
- Analysis skills
- Bachelor's degree
- Health insurance
- Dental insurance
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General Manager
Houston TX Hot Chicken —Lehi, UT
- $55,000 - $75,000 a year
- 8 hour shift
- Sales
- ServSafe
- Customer service
- Paid training
- Paid time off
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1d
General Manager
EōS Fitness —Springville, UT
- $65,000 - $70,000 a year
- Full-time
- Background check
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
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General Manager
IHop —Springville, UT
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
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General Manager
Old Navy —Spanish Fork, UT
- Weekends as needed
- Merchandising
- Mid-level
- Office
- Store discount
- Employee stock purchase plan
General Manager
Kneaders —Provo, UT
- $45,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- 3 years
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Store Leader, General Manager, Provo
Mozz Sourdough Pizza —Provo, UT
- $28 - $32 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
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11d
General Manager
Four Pillars Lodging, LLC —Vineyard, UT
- Full-time
- Mid-level
- High school diploma or GED
- Team management
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General Manager
Wiggy Wash Car Wash —Springville, UT
- $55,000 - $70,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
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8d
General Manager
Scenthound Spanish Fork, UT —Spanish Fork, UT
- $45,000 - $60,000 a year
- Full-time
- Computer literacy
- Mid-level
- Mentoring
- Opportunities for advancement
- Food provided
Quick Apply
General Manager
McDonald’s —Provo, UT
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Mo' Bettahs —Provo, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
Airline General Manager - PVU
Winner Aviation Corporation —Provo, UT
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Computer literacy
General Manager (1791 West Traverse Parkway)
Beans & Brews —Lehi, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply

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General Manager

Bonrue Warehouse - Leeds
Provo, UT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Kitchen hygiene
Vendor relationship building
Kitchen health and safety standards
Employee onboarding
Google Workspace
Preparation of internal financial performance reports
Cash amount verification
Team member evaluation
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
ServSafe
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Processing cash transactions
Performance Reporting
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cleaning kitchen areas
Supplier relationship improvement
High school diploma or GED
Team development
Hiring
Food service inventory management
Driver's License
Documentation tools

Full Job Description

Description

Lead with Precision. Serve with Soul.

Now Hiring: General Manager | Bonrue Bakery

Who We Are

Bonrue Bakery was built on the belief that bakery service can be fast and refined, classic and modern, efficient and warm. With locations across Southern Utah and a menu inspired by French culinary excellence, we’ve created a loyal following for our buttery viennoiserie, handcrafted savory items, and hospitality that moves with purpose.

As we continue growing, we’re looking for a General Manager to run the daily operations of one of our flagship locations—someone who can balance pace and precision, develop teams, and keep the guest experience at the center of it all.

The Role

As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to guest satisfaction, food safety, and profitability. You’ll lead your team with energy, clarity, and accountability, ensuring that every shift runs smoothly and every guest leaves delighted.

What You'll Do

Lead the daily execution of Bonrue standards in hospitality, speed, and food quality
Be the on-site owner of customer experience and brand presentation
Ensure accurate food prep, cleanliness, safety, and team performance
Oversee all hiring, onboarding, and documentation for new team members
Train and mentor team members with clarity and consistency, including performance coaching
Lead monthly team meetings and day-to-day feedback
Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability
Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.)
Maintain proper food storage, kitchen cleanliness, and rotation standards
Ensure cash handling, reconciliation, and invoice documentation are completed properly
Create effective, labor-conscious schedules
Send weekly performance and operations reports to leadership
Model positive energy, accountability, and service leadership at every turn

Who You Are

You might be a great fit if you:

Have 2–5 years of GM experience in food, beverage, or retail environments
Lead with empathy, clarity, and consistency
Thrive in fast-paced, guest-centric businesses
Are a hands-on operator with a proactive mindset
Understand how to manage food and labor cost effectively
Know how to coach underperformance with respect and clarity
Are ServSafe certified (or willing to become certified)
Have a Food Handler’s Permit and valid driver’s license
Are proficient in basic Microsoft Office or Google Workspace tools
Are at least 21 years old with a high school diploma or equivalent

What We Offer

Competitive base salary + bonus potential
Medical, dental, vision, and life insurance
Paid time off and holiday pay
Training and leadership development from brand and executive team
Autonomy and ownership within a supportive, high-performing culture
Opportunity to grow your career as Bonrue continues expanding

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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