Top 20 Kitchen manager Jobs in Spanish Fork, Ut

Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager, Pizza Cook (Provo)
Mozz Sourdough Pizza —Provo, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
Quick Apply
FitCity Center Head Cook
Spanish Fork City —Spanish Fork, UT
- $12.69 - $19.04 an hour
- Part-time
- CPR Certification
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
3d
Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)
Fiore Pizza —Orem, UT
- $25 - $35 an hour
- Part-time
- Cooking
- Driving
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply
Foundry Grill Lead Line Cook
Sundance Mountain Resort —Sundance, UT
- $24.50 - $25.50 a year
- Weekends as needed
- Word processing
- Computer literacy
- Basic math
Quick Apply
8d
Kitchen Manager
Village Inn Walker Group —Provo, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Lead Line Cook
Avenue Bakery —American Fork, UT
- $18 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Employee discount
Quick Apply
12d
Retail Manager - Healthcare Food Service
The Wurst Meat Shop —Saratoga Springs, UT
- $21 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Wendy's —Eagle Mountain, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Kitchen Leader
Chipotle —Saratoga Springs, UT
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English

Discover related jobs

Based on your search for kitchen manager jobs.

Chef, Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health. Must be able to work daily with the kitchen staff…
4d
Fireside Chef de Cuisine - Year Round
Deer Valley Resort —Park City, UT
Minimum of 5+ years of experience in the culinary field, management, or at a private club. Stay knowledgeable of current food trends and develop new menu items.
4d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
Quick Apply
DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in spanish fork, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Savory Chef

Bonrue Springville Commissary
Springville, UT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Employee onboarding
Recipe adherence
Food service health code compliance
Branding consistency
Mid-level
3 years
Hiring
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Mise en place
Research & development
Leadership
Production records
Team motivation (leadership skill)
Kitchen stations
Restaurant supply ordering
Food Handler Certification
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Lead the Line. Elevate the Flavor.

Now Hiring: Head Savory Chef | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Savory Chef to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Savory Chef, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.

What You’ll Do

Lead the savory kitchen team during service and prep hours
Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
Execute dishes with speed, consistency, and visual appeal
Train and support prep cooks and line team members
Maintain prep sheets, production logs, and station checklists
Ensure kitchen sanitation, organization, and cleanliness at all times
Monitor food safety, temperature logs, and proper storage protocols
Manage inventory of savory ingredients and coordinate with ordering team
Collaborate with pastry and FOH teams to ensure smooth service flow
Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
Assist in R&D of new savory items and limited-time offerings
Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
Thrive in fast-paced environments and know how to lead by example
Can execute scratch-made items with precision and consistency
Are a clear communicator and positive motivator
Understand kitchen systems, prep organization, and labor flow
Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
Have open availability for morning and evening shifts, including weekends

What We Offer

Competitive pay
Leadership growth path in culinary operations
Full-time benefits: medical, dental, vision, life insurance
Generous employee discounts
Fast-paced, professional kitchen culture
Support for certification, safety, and professional development

INDMANAGE

Quick Apply

Refine Your Search

kitchen manager jobs in spanish fork, ut

Head Savory Chef

Kitchen Manager

Kitchen Manager, Pizza Cook (Provo)

FitCity Center Head Cook

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)

Foundry Grill Lead Line Cook

Kitchen Manager

Lead Line Cook

Retail Manager - Healthcare Food Service

Kitchen Manager

Kitchen Leader

Back of House (BOH) Production Supervisor - Doughnut Shop

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in spanish fork, ut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected