Top 51 Line cook/prep cook Jobs in Spanish Fork, Ut

Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Savory Cook
Bonrue Springville Commissary —Springville, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- 2 years
- Food Handler Certification
Quick Apply
5d
Line Cook/Prep Cook
The Social Provo —Provo, UT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
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Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
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Line/Prep Cook
Pizzeria 712 —Orem, UT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Cook/Line Cook- Full time/Part time
Mr.Dumpling —Provo, UT
- From $17 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
2d
Line Cook (18 or Older)
Brick Oven Provo —Provo, UT
- From $13 an hour
- Part-time
- 18 years or older
- Entry level
- Kitchen
Line Cook
Applebee's —Orem, UT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
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12h
Line Cook
La Jolla Groves —Provo, UT
- $15 - $18 an hour
- Part-time
- ServSafe
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Spanish Fork, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
PM Line Cook
Provo Marriott Hotel & Conference Center —Provo, UT
- $17 - $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Cafe Rio —Spanish Fork, UT
- Up to $13 an hour
- Part-time
- In person
- Cooking
- Cash register
- Café
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
FatCats —Saratoga Springs, UT
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Ice Cream/Kitchen attendant
Provo Beach —Provo, UT
- Guest services
- Entry level
- Kitchen
Quick Apply
Food Runner
Cafe Rio —Spanish Fork, UT
- Up to $13 an hour
- Part-time
- In person
- Cooking
- Cash register
- Café
- Health insurance
- 401(k) matching
Quick Apply
Line Cook / Prep Cook
Lolo Hawaiian BBQ —Saratoga Springs, UT
- 12 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Team Member
Cafe Rio —Spanish Fork, UT
- Up to $13 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Bout Time Pub and Grub —Lehi, UT
- $16 - $17 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Orem, UT
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance

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Line/Prep Cook

Station 22 Cafe -
Provo, UT

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Description:

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Food Preparation:

Follow recipes and prep lists to prepare ingredients for cooking.
Measure and assemble ingredients accurately to maintain consistency.
Set up and organize workstations before and during service.
Ensure all necessary ingredients and equipment are readily available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Adhere to portion control and presentation standards.
Stay informed about new cooking techniques and trends.

Collaboration:

Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
Communicate effectively with the head chef and other team members.

Inventory Management:

Assist in inventory control by monitoring and restocking ingredients as needed.
Report any shortages or discrepancies to the kitchen manager.

Quality Control:

Inspect food for quality and freshness before it is served.
Ensure that all dishes leaving the kitchen meet established quality standards.
Work efficiently to meet service demands and maintain timely order completion.
Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

Clean and sanitize work areas, equipment, and utensils.
Assist in the routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Requirements:

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle pressure.
Excellent organizational and multitasking skills.
Team player mentality with strong communication skills.
Flexibility to work evenings, weekends, and holidays.

Benefits:

Free Food!
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Quick Apply

Refine Your Search

line cook/prep cook jobs in spanish fork, ut

Line/Prep Cook

Savory Cook

Line Cook/Prep Cook

Cook

Line/Prep Cook

Cook/Line Cook- Full time/Part time

Line Cook (18 or Older)

Line Cook

Line Cook

Line/Prep Cook

Line Cook - Broil/Grill

PM Line Cook

Dishwasher

Line Cook

Ice Cream/Kitchen attendant

Food Runner

Line Cook / Prep Cook

Restaurant Team Member

Line Cook

Restaurant Team Member - Cook

I want to receive the latest job alert for line cook/prep cook in spanish fork, ut

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