Top 100 prep cook Jobs in spanish fork ut

Food Preparer
Aubergine Kitchen —Spanish Fork, UT
- From $14 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Line Cook
Riverside Country Club —Provo, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
Solista Orem by Cogir —Orem, UT
- $18 - $20 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook (Part-time and Full Time)
The Great Greek Mediterranean Grill - Pleasant Grove —Pleasant Grove, UT
- $15 - $19 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Kitchen Team Member
Kneaders —Spanish Fork, UT
- $15 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Texas Roadhouse —Spanish Fork, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Mo' Bettahs —Spanish Fork, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
The Dugout Kitchen 6 am - 2 pm
The Dugout —Spanish Fork, UT
- $13 - $15 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
5d
Line Cook - Broil/Grill
Texas Roadhouse —Spanish Fork, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Olive Garden —Spanish Fork, UT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Assistant
Telos Residential —Orem, UT
- $25 an hour
- Part-time
- Driver's License
- Food Handler Certification
- Entry level
Quick Apply
4d
Kitchen Crew Member DAYTIME (PT) - Spanish Fork
Cubby's LLC —Spanish Fork, UT
- $11 - $13 an hour
- Part-time
- English
- 16+ years old
- Food Handler Certification
Quick Apply
Food Prep (FT) - Spanish Fork
Cubby's LLC —Spanish Fork, UT
- $11 - $13 an hour
- Full-time
- English
- 16+ years old
- Food Handler Certification
Quick Apply
Prep Cook | Part-Time | Utah Valley Convention Center
Oak View Group —Provo, UT
- $15 - $16 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Prep Cook
Tucanos Orem - 2 —Orem, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
12d
Dishwasher
PF Changs —Orem, UT
- $15.50 - $18.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Line Cook (18 or Older)
Brick Oven Provo —Provo, UT
- $13 an hour
- Part-time
- 18 years or older
- Entry level
- Kitchen
Restaurant Team Member - Cook
Noodles & Company —Orem, UT
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Kitchen Crew Member (FT) - Spanish Fork
Cubby's LLC —Spanish Fork, UT
- $11 - $13 an hour
- Part-time
- English
- 16+ years old
- Food Handler Certification
Quick Apply
Prep Cook
Slackwater, Provo —Provo, UT
- Part-time
- Entry level
- Kitchen

I want to receive the latest job alert for prep cook in spanish fork ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Preparer

Aubergine Kitchen -
Spanish Fork, UT

Quick Apply

Job Details

Part-time | Full-time
From $14 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food handling
Teamwork
Food service health code compliance
Food hygiene
Food portioning
High school diploma or GED
Food safety sanitizing procedures
Food preparation
Food Handler Certification
Communication with kitchen staff

Full Job Description

POSITION SUMMARY – FOOD PREP:

At Aubergine Kitchen, the Food Prep is the one who ensures everything starts off right. They

are responsible for preparing the ingredients that serve as the foundation of our dishes,

focusing on quality, freshness, and organization from the start of the day. With attention to

detail, speed, and commitment, the Food Prep keeps the kitchen stocked and ready for

efficient service. Their work is essential to ensure consistency, flavor, and speed in every

meal served, being the first step in delighting our customers with excellence.

PRIMARY DUTIES/RESPONSIBILITIES:

At Aubergine Kitchen, the Food Prep is responsible for preparing the ingredients that are the

base of our dishes. Their work ensures the kitchen is fully prepared so service can flow with

speed, flavor, and quality. With attention to detail, discipline, and collaboration, the Food

Prep handles food from cutting to storage, following our safety and hygiene standards.

MAIN RESPONSIBILITIES:

Prepares ingredients according to instructions from the General Manager or shift leaders.

Prepares a variety of sauces and dressings following company recipes.

Washes, peels, chops, and slices vegetables with precision and care.

Uses kitchen equipment like knives, food processors, and blenders safely and effectively.

Properly organizes and rotates food items (FIFO – First In, First Out).

Seasons and mixes specific salads as instructed.

Strictly follows all company recipes and portioning guidelines.

Ensures consistent flavor, appearance, and quality in all prepared items.

Informs managers if any recipe ingredients or instructions are unclear or incorrect.

Labels all products with date and name, following store labeling standards.

Keeps the workstation clean, organized, and compliant with food safety standards.

Assists with unloading, checking, and properly storing ingredients and supplies.

Strictly follows hygiene, safety, and proper food handling procedures.

Performs other related tasks as assigned by leadership.

TEAMWORK WITH A CUSTOMER FOCUS

At Aubergine Kitchen, we are all responsible for providing an excellent customer

experience. In addition to your daily tasks, in this position you may also be asked to assist

in other areas or tasks during busy times or downtime, such as:

Clearing bowls and utensils from tables after use.• Helping clean and organize the dining area (tables, chairs, floor).

Restocking disposable utensils, napkins, and bags at the self-service station.

Supporting the team or other departments when needed, always keeping the focus on

customer satisfaction.

REQUIRED SKILLS/ABILITIES:

Basic knowledge or willingness to learn about hygiene, safety, and sanitation.

Skills or interest in learning food cutting, portioning, and preparation techniques.

Speed and efficiency in performing repetitive tasks in a fast-paced environment.

Ability to follow instructions carefully and consistently.

Good collaboration and communication with the kitchen team.

Reliability with punctuality, organization, and personal hygiene.

Ability to stay focused and maintain quality under pressure.

Speed and attention to detail in food preparation.

Growth mindset, motivation, and accuracy.

Quick learner in a dynamic environment.

Adaptability to new processes and systems.

EDUCATION AND EXPERIENCE:

High school diploma or technical/vocational training in basic kitchen practices, such as

food safety, is a plus.

Previous relevant experience is preferred.

Must present Food Handler certification within 14 days of hiring.

PHYSICAL REQUIREMENTS:

Available to work 30 to 40 hours per week, including weekends and holidays.

Willingness to stand and walk for extended periods.

Ability to lift, push, and carry items up to 50 lbs (approx. 22 kg).

Kitchen experience is preferred but not required.

Ability to keep the kitchen clean and organized.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Paid sick time
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in spanish fork ut

Food Preparer

Line Cook

Cook

Line Cook (Part-time and Full Time)

Kitchen Team Member

Prep Cook

Prep Cook

The Dugout Kitchen 6 am - 2 pm

Line Cook - Broil/Grill

Prep Cook

Kitchen Assistant

Kitchen Crew Member DAYTIME (PT) - Spanish Fork

Food Prep (FT) - Spanish Fork

Prep Cook | Part-Time | Utah Valley Convention Center

Prep Cook

Dishwasher

Line Cook (18 or Older)

Restaurant Team Member - Cook

Kitchen Crew Member (FT) - Spanish Fork

Prep Cook

I want to receive the latest job alert for prep cook in spanish fork ut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected