Top 54 Meat/seafood team member Jobs in Sparkill Ny

Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Seafood and Meat Quality Control Supervisor
Tradefair Supermarkets —Astoria, NY
- $95,000 - $115,000 a year
- Full-time
- 5 years
- Merchandising
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Part-Time Line Cook
Broadview at Purchase College —Purchase, NY
- $20.50 - $22.50 an hour
- Part-time
- Hospitality
- English
- Mid-level
Quick Apply
14h
Part-Time Cook PM
Broadview at Purchase College —Purchase, NY
- $20.00 - $22.50 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Older adults
- Health insurance
- Dental insurance
Quick Apply
14h
Butcher - Full Time
Whole Foods Market —Closter, NJ
- $17.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Meat Cutter
The Fresh Market Inc —Scarsdale, NY
- $22.04 - $25.87 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Cook $24.88/Hr + Weekly Pay (Nassau County)
Gate Group —Inwood, NY
- $24.88 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
- Free parking
- Paid holidays
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Sales Representative -Inside Sales
Independent Chemical Corporation —Paterson, NJ
- $80,000 - $100,000 a year
- Urgently hiring
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Paid time off
Meat Counter Associate - up to $20
CITARELLA OPERATINGS LLC —Greenwich, CT
- $18 - $20 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Under 1 year
Quick Apply
Meat Counter Associate (up to $23)
CITARELLA OPERATINGS LLC —New York, NY
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Under 1 year
Quick Apply
HOST/HOSTESS (FULL AND PART TIME)
Restaurant Associates —New York, NY
- $23 - $27 an hour
- Full-time
- Background check
- Mid-level
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Meat/Seafood Clerk
Sprouts Farmers Market —Hartsdale, NY
- $18.20 - $24.55 an hour
- Part-time
- 18 years or older
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Restaurant Team Member
Potbelly —New York, NY
- $17 - $18 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Grill Cook
Larchmont Yacht Club —Larchmont, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Buying Clerk
Jetro / Restaurant Depot —Whitestone, NY
- $19.50 - $21.00 an hour
- Full-time
- Office
- Administrative experience
- High school diploma or GED
Quick Apply
Broiler Cook
STK Midtown —New York, NY
- $23 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Associates(Produce/Cashier/Cheese/Fish/Meat/Prep.Food)Up to $20h
CITARELLA OPERATINGS LLC —Greenwich, CT
- $18 - $20 an hour
- Part-time
- English
- Math
- Organizational skills
Quick Apply
Director of Education and Development
CITARELLA OPERATINGS LLC —New York, NY
- $110,000 - $150,000 a year
- Spanish
- 5 years
- English
Quick Apply
Prep Cook
Cipriani —New York, NY
- $20 - $27 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
11d

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Line Cook

Burning Tree Country Club Inc. -
Greenwich, CT

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food production
Customer communication

Full Job Description

DEPARTMENT: Kitchen

JOB TITLE: Line Cook

REPORTS TO: Executive Chef, Executive Sous Chef

SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September)

COMPENSATION: Hourly (Non-Exempt); competitive, based on experience: $21-$23/hour

BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility

Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Line Cook to join our Culinary Team. This role is responsible for preparing and executing menu items for both à la carte dining and special events while maintaining the highest standards of quality, safety, and consistency.

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. This role requires strong culinary fundamentals, attention to detail, and the ability to perform efficiently in a fast-paced service environment.

Who We Are

Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events

An 8-lane, 25-meter pool with diving well

Har-Tru tennis courts and platform tennis complex

Multiple dining venues including The Grille Room, Founders Bar, Patio, and formal salons

A robust calendar of Member events and junior programming in golf, tennis, aquatics, and summer camp

We take pride in delivering refined à la carte dining as well as exceptional private events and Club functions through strong teamwork, culinary craftsmanship, and attention to detail.

At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve.

Who You Are

You are a motivated culinary professional who takes pride in delivering high-quality food and contributing to an exceptional Member dining experience. You:

Are confident in your culinary skills and communicate clearly with your team

Take pride in consistency, presentation, and quality in every dish

Thrive in a collaborative kitchen environment

Maintain professionalism and composure during busy service periods

Are passionate about hospitality and culinary development

Bring at least 3+ years of culinary experience, preferably in a private club, resort, or fine dining environment

As a Line Cook, you play an essential role in delivering the consistent, high-quality cuisine our Members expect.

The Essentials (Core Responsibilities)

Execute menu items from start to finish including preparation, butchery, cooking, and plating

Prepare ingredients and maintain organized mise en place for service

Cook meats, seafood, vegetables, and other menu items using a variety of techniques including grilling, sautéing, and roasting

Properly season, portion, and plate food according to established recipes and presentation standards

Taste, smell, and visually inspect food to ensure quality and consistency

Maintain sanitation and cleanliness of all kitchen work areas including refrigeration, cooking equipment, and prep stations

Follow all food safety standards and use appropriate personal protective equipment (PPE) when required

The Expectations (Performance & Leadership)

Perform efficiently in a high-volume, fast-paced kitchen environment

Maintain a clean, organized, and safe workstation at all times

Demonstrate professionalism and teamwork during all shifts

Follow all BTCC HACCP food safety policies and procedures

Comply with all Club safety and risk management policies

Participate in safety meetings, training sessions, and hazard assessments

Maintain a positive, respectful attitude toward coworkers and leadership

Perform additional duties as assigned by culinary management

The Standards (Qualifications & Professional Conduct)

Education & Experience

Minimum of 3 years experience in a high-volume, upscale restaurant or catering kitchen

Prior experience in a private club environment preferred

Knowledge & Skills

Strong understanding of culinary terminology and kitchen equipment

Experience working multiple kitchen stations including prep, hot line, and plating

Strong knowledge of food preparation techniques

Basic math skills for recipe measurements and conversions

Ability to follow written and verbal instructions and solve routine kitchen challenges

Communication Skills

Ability to read and follow instructions, recipes, and kitchen correspondence

Ability to communicate professionally with coworkers, supervisors, and Club members

Physical Requirements

Ability to stand and work for extended periods of time

Frequent reaching, bending, lifting, and repetitive motion

Occasional stooping, kneeling, crouching, and tasting food products

Ability to lift and move up to 25 pounds

Visual acuity required for detailed kitchen tasks

Quick Apply

Refine Your Search

meat/seafood team member jobs in sparkill ny

Line Cook

Seafood and Meat Quality Control Supervisor

Part-Time Line Cook

Part-Time Cook PM

Butcher - Full Time

Meat Cutter

Cook $24.88/Hr + Weekly Pay (Nassau County)

First Cook

Sales Representative -Inside Sales

Meat Counter Associate - up to $20

Meat Counter Associate (up to $23)

HOST/HOSTESS (FULL AND PART TIME)

Meat/Seafood Clerk

Restaurant Team Member

Grill Cook

Buying Clerk

Broiler Cook

Associates(Produce/Cashier/Cheese/Fish/Meat/Prep.Food)Up to $20h

Director of Education and Development

Prep Cook

I want to receive the latest job alert for meat/seafood team member in sparkill ny

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