Top 5 Banquet manager Jobs in Sparks, Nv

Catering Manager - Reno Convention Center
Aramark —Reno, NV
- $68,000 - $72,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
17h
Catering Sales and Event Manager
MBP Enterprises —Sparks, NV
- $75,000 - $85,000 a year
- Microsoft Excel
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet Bar Captain
IVGID —Incline Village, NV
- $12 an hour
- On call
- Bar
- Customer service
- High school diploma or GED
Banquet Captain
IVGID —Incline Village, NV
- $12 an hour
- On call
- Customer service
- Mid-level
- High school diploma or GED

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Catering Sales and Event Manager
MBP Enterprises —Sparks, NV
You'll own the full lifecycle of catered events from the first client conversation through menu planning, contracts, staffing, and day-of execution.
$75,000 - $85,000 a year
Quick Apply
12d
Catering Sales Manager
Golden Road Motor Inn DBA Atlantis Casino Resort Spa —Reno, NV
As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable,…
Quick Apply
5d

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
12d
Event Planning, Meetings & Conference Manager
Ohio Hotel & Lodging Association —Columbus, OH
Coordinate with catering teams, venue staff, technical support, and other vendors to deliver exceptional guest experiences aligned with event objectives.
$55,000 - $75,000 a year
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Catering Manager - Reno Convention Center

Aramark -
Reno, NV

Apply Now

Job Details

$68,000 - $72,000 a year
17 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Serving clients
Food service health code compliance
Customer service
Team leadership
Staff scheduling
Menu item upselling
Production safety compliance
Team scheduling
Mid-level
Managing catering events
Team development
Hiring
Recruitment and selection
Supervising experience
Quality assurance
Professional development support
Bachelor's degree
Hospitality industry experience
Delivery management
Recruiting
Schedule creation
Management reporting
Managing food service teams
Training
Event customer service
2 years
Staffing management
Food service management

Full Job Description

Job Description

The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the Reno Sparks Convention Center as well as the Reno Events Center and National Bowling Stadium.

This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

COMPENSATION: The salary range for this position is $68,000 to $72,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.?

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ?

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

? Assist clients in planning special events and providing creative solutions to clients? needs

? Connect with the customer to define events enabling the creation of Banquet Event Orders to meet the customer expectation. Offer additional food or drink services to the customer to encourage an up-level experience.

? Create Banquet Event Orders once event is defined.
? Deliver consistent quality in planning and carrying out even by scheduling adequate materials and labor including scheduling employees and confirming availability of materials. Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
? Responsible for delivering food and labor targets
? Responsible for execution of catering events of varied size and scope including staffing and management
? Ensure accurate reporting of all catering related revenue, expenses, and receivables
? Recruit, train, schedule and develop team members
? Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience
? Prior experience in a management or supervisory role preferred
? Previous experience in events, hospitality and catering preferred
? Requires a bachelor?s degree or equivalent experience
? Available to work event-based hours
? Must have excellent communications skills
? Complete Food Handlers and Alcohol Service Certifications as required
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Ability to stand for extended periods of time

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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banquet manager jobs in sparks, nv

Catering Manager - Reno Convention Center

Catering Sales and Event Manager

Banquet Bar Captain

Banquet Captain

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