Top 1 Chef de cuisine Jobs in Sparks, Nv

SUPERVISOR CHEF DE CUISINE
Carson Tahoe Health —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
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SUPERVISOR CHEF DE CUISINE
Carson Tahoe Health —Carson City, NV
Assists in Selecting, developing and standardizing recipes to ensure consistent quality. Completion/Certification of a culinary training program from an…
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Executive Chef
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Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams. Paid time off and paid holidays.
$110,000 - $130,000 a year
3d

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SUPERVISOR CHEF DE CUISINE

Carson Tahoe Health -
Carson City, NV

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
Referral program

Qualifications

ServSafe
High school diploma or GED
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Description

US:NV:Carson City Patient Food Services

Full Time Variable Shift

About Carson Tahoe Health

CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations.

Summary

Under the general direction of the Food Services Manager, oversees and coordinates the day-to-day activities of the kitchen and cooking staff. Utilizes the inventory system to estimate food cost and consumption and to requisition/purchase food. Assists in Selecting, developing and standardizing recipes to ensure consistent quality. Assists in establishing food presentation technique, quality standards, menu plans and pricing. Ensures proper safety, sanitation and equipment operation/maintenance in the kitchen. Cooks selected items for special occasions or kitchen stations. Oversee special catering events and offer culinary instruction and/or demonstrations.

Qualifications

Required

High school diploma or equivalent required.
ServSafe Certified
Minimum five (5) years progressive experience in food service, cooking in institutional setting. Specific experience at the level of a ‘Chef’ including culinary experience and/or professional cooking coursework, workshops, or apprentices.
Minimum one (1) year previous experience as lead or supervisor over culinary operations.
Ability to communicate professionally with various levels of staff of the organization

Preferred

Previous experience in healthcare setting
Completion/Certification of a culinary training program from an accredited school
Previous experience in modified diet cookery

Top 5 Reasons to Live in Carson City, Nevada

Live, work and play in one of the most beautiful regions in the world
Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing
Just next door is Beautiful Lake Tahoe
We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno.
Family friendly atmosphere with affordable housing & excellent school system

Our Benefits

No State Income Tax
Medical, Dental, Vision, FSA, Telehealth
Paid Time Off, Mental Health, and Volunteer Days
100% Vested 401K & Roth with Company Contribution
Tuition Reimbursement
Referral Bonuses
On Site Education & Certification Programs
Base Wage Increases for Relevant Advanced Degrees
Free Calm App Subscription

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chef de cuisine jobs in sparks, nv

SUPERVISOR CHEF DE CUISINE

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