Top 9 Kitchen steward Jobs in Sparks, Nv

Steward
Peppermill Resort Hotel —Reno, NV
- Full-time
- English
- Entry level
- Kitchen
Kitchen Steward
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- Ability to lift 50 pounds
- Trade school
Quick Apply
2d
Stewards Dishwasher - Part Time
Grand Sierra Resort and Casino —Reno, NV
- Part-time
- 18 years or older
- Writing skills
- Ability to lift 50 pounds
Stewards Utility Cleaner - Full Time
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- 18 years or older
- OSHA
- Writing skills
Assistant Executive Steward
Peppermill & Western Village —Reno, NV
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Executive Steward
Peppermill Resort Hotel —Reno, NV
- Computer literacy
- Mid-level
- High school diploma or GED
Steward
Troon —Reno, NV
- $18 an hour
- Hospitality
- No experience needed
- English
Quick Apply
Lead Steward Fulltime Swing Shift
Nugget Casino Resort —Sparks, NV
- Full-time
- Ability to walk for extended periods
- English
- Mid-level

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Server
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$12 an hour
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8d
Server
Outback Steakhouse —Reno, NV
As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.
Quick Apply

Check out jobs in cities near your current location, Columbus

Steward - FT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.
Steward - PT
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Refill soap & paper towels as needed.

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The Steward maintains a clean and efficient kitchen environment.

Duties:

Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant service
Works in conjunction with the Banquet Department in loading, transporting and assisting in major banquet functions.
Works with Chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.

Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.
Ensure that all safety standards are followed and reports all unsafe and unsanitary conditions to management.

Qualifications: