Top 1159 restaurant manager Jobs in sparrows point, md

Banquet Manager
Hyatt Place Kent Narrows and Marina —Kent Narrows, MD
- From $70,000 a year
- 12 hour shift
- Background check
- Mid-level
- Microsoft Office
- Paid training
- Paid holidays
Quick Apply
22h
Dining Room Manager
North Oaks Communities —Pikesville, MD
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- ServSafe
- Sanitation
- Free parking
- Paid holidays
Quick Apply
Food and Beverage Manager
Chartwell Golf & Country Club —Severna Park, MD
- From $50,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- 401(k)
Quick Apply
Head Chef/Manager
Farm & Flame —Pasadena, MD
- $60,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
2d
Assistant Manager - Restaurant
Level - a small plates lounge —Annapolis, MD
- From $55,000 a year
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Free parking
- Paid training
Quick Apply
Restaurant Manager
Farm & Flame , Pasadena MD —Pasadena, MD
- $50,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Pasadena, MD
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
2d
Restaurant General Manager
Taco Bell —Pasadena, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Pasadena, MD
- $50,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
6d
General Manager
Pizza Hut —Pasadena, MD
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
Quick Apply
NRO General Manager - Travel Required
Raising Cane's —Baltimore, MD
- $65,000 - $133,046 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Manager
Four Seasons —Baltimore, MD
- $77,000 - $80,000 a year
- Full-time
- Inventory control
- Merchandising
- Hotel
- Free parking
- Paid holidays
Assistant General Manager
Wonder —Baltimore, MD
- $74,500 - $86,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
9d
Manager
Panera Bread —Pasadena, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Baltimore, MD
- $20 - $23 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shop Manager - Baltimore
&pizza —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Restaurant Shift Manager
Noodles & Company —Severna Park, MD
- $19 - $26 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
General Manager | Full-Time | CFG Bank Arena
Oak View Group —Baltimore, MD
- $115,000 - $130,000 a year
- Part-time
- Sales
- 5 years
- Bachelor of Science
- Dental insurance
- 401(k)
General Manager - 0122
Five Guys —Baltimore, MD
- $65,000 - $70,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
9d
Restaurant General Manager
Taco Bell / KFC —Dundalk, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply

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restaurant manager jobs near sparrows point, md

Banquet Manager

Hyatt Place Kent Narrows and Marina -
Kent Narrows, MD

Quick Apply

Job Details

Full-time
From $70,000 a year
22 hours ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Venue beverage service
Customer communication
Micros POS
Operational management
Banquet hall experience
Microsoft Office
Project management
Hospitality Management
Beverage building
Productivity software
Managing food service teams
Bartending

Full Job Description

Hyatt Place Kent Narrows & Marina, located in Grasonville, Md. is the newest hotel on the Eastern Shore boasting 120 water views rooms and 7,000 square feet of meeting space. We are seeking a Food & Beverage Manager to oversee all F&B Division operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This position directly reports to the General Manager.

Team Member Benefits:

· Medical, Dental and Vision

· Employer Paid Life Insurance

· Other Supplemental Benefits

· Employer Matched 401K

· Hotel Room Discounts across multiple brands

· Enhanced paid vacation, sick time and holiday pay

Essential Job Functions

Interview, recruit, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards.
Oversees daily operations of the F&B division.
Assist the GM in preparation of forecasts and reports and assist in the development, implementation and monitoring of the budget to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Be aware of guest satisfaction scores and brand standards and work toward increasing departmental and overall guest satisfaction. Resolve customer complaints, and anticipate potential problems by reviewing and monitoring operational issues, business flow and associate performance.
Complete ownership for the ongoing training requirements in the F&B division.
Lead, develop and support associates to ensure they are performing in accordance with established standards and TKo core values.
Answer inquiries pertaining to hotel policies and services and resolve guests’ complaints and concerns.
Prepare schedules based upon budget & occupancy, assigning duties to workers and scheduling shifts to cover staffing needs.
Conducts performance evaluations that are timely and constructive.
Handles discipline of team members as needed and in accordance of company policy.
Implement effective controls of food, beverage and labor costs.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
Monitor and contribute to the control of food & beverage inventories.
Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner.
Participate in and lead department meetings
Process banquet checks accurately and efficiently for payment.
Ensure guest satisfaction throughout the meal service.
Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Position Requirements:

Associate or Bachelor’s degree in the hospitality field preferred.
Two Years working as a Banquet Manager and/or F&B Manager, preferably in a hotel.
Extensive knowledge of overall F&B operations.
Simphony/Micros POS experience preferred.
Bartender experience mandatory.
Proficient with Microsoft Office.
Can communicate well with guests.
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
Must be able to provide outstanding customer service to internal and external guests.
Must have knowledge of departmental operations.
Must have knowledge of computers and training techniques.
Maintain a professional appearance and manner at all times.
Ability to exercise judgment in evaluating situations and in making sound decisions.
Must have strong interpersonal skills and cordial behavior.
Work schedule varies and may include working on holidays, weekends and alternate shifts as dictated by business and staffing levels.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling or crouching.
Excellent communication, organization, written and guest relations skills.
Strong organizational, project management and detail orientation skills, with the ability to multi-task in order to meet a variety of deadlines.
Strong interpersonal skills and a can-do positive attitude.
A true desire to satisfy the needs of others in a fast-paced environment.
Refined verbal and written communication skills.

Job descriptions and responsibilities are subject to change depending on business needs.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in sparrows point, md

Banquet Manager

Dining Room Manager

Food and Beverage Manager

Head Chef/Manager

Assistant Manager - Restaurant

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

General Manager

NRO General Manager - Travel Required

Food & Beverage Manager

Assistant General Manager

Manager

Assistant Store Manager

Shop Manager - Baltimore

Restaurant Shift Manager

General Manager | Full-Time | CFG Bank Arena

General Manager - 0122

Restaurant General Manager

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