Top 767 Restaurant staff Jobs in Sparrows Point, Md

Cashier
Wingstop —Dundalk, MD
- $15.00 - $16.50 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
To-Go
Bubba's 33 —Glen Burnie, MD
- $15 - $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher/Busser
Crafty Crab Eastpoint, Inc. —Baltimore, MD
- From $15 an hour
- Part-time
- Heavy lifting
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
5d
Airport Lounge Attendant
Hyde Park Hospitality —Baltimore, MD
- $18 an hour
- Weekends as needed
- Background check
- Writing skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Food Runner
Merritt Clubs —Baltimore, MD
- From $15 an hour
- Part-time
- Hospitality
- Bar
- High school diploma or GED
Quick Apply
1d
To-Go
Texas Roadhouse —Nottingham, MD
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Bartender
Rye Street Tavern —Baltimore, MD
- $900 - $2,000 a week
- Part-time
- Bar
- Local
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Common Ground Cafe Cooperative —Baltimore, MD
- $19 - $22 an hour
- Part-time
- Bakery
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Sous Chef
Fish Head Cantina & Rockin' Sushi Bar —Halethorpe, MD
- $20 - $30 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Paid time off
- Food provided
Quick Apply
Fine Dining Server
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $3.63 an hour
- Part-time
- Serving
- Customer service
- POS
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Chick and Ruth's Delly —Annapolis, MD
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
10d
Sous Chef
Blueridge Restaurant Group —Columbia, MD
- $65,000 - $75,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Annapolis MD)
Sardis Chicken —Annapolis, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Meat Manager Assistant Columbia and Surrounding areas
Harris Teeter - Resume & Hiring Events —Columbia, MD
- $20 - $24 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Executive Sous Chef
Plaka Tavern Baltimore —Baltimore, MD
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Cooking
- English
- 401(k)
- Paid time off
Quick Apply
Food & Beverage Manager
Hospitality Recruiters —Grasonville, MD
- $78,000 - $83,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
The Empanada Lady —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Bowie)
Sardis Chicken —Bowie, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Staff
MOD Super Fast Pizza, LLC —Annapolis, MD
- $15.00 - $19.16 an hour
- Hospitality
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply

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Cashier

Wingstop -
Dundalk, MD

Quick Apply

Job Details

Part-time | Full-time
$15.00 - $16.50 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Cash amount verification
Food service customer order management
Guest relations
Food service health code compliance
Sales transaction processing
Food service workstation cleanliness
Computer literacy
Greeting customers
Menu item upselling
Food and beverage recommendations
Cash register operations
Payment processing in food service
Customer issue escalation
Stocking
Computer skills
Clean workspace maintenance
POS systems
Food Handler Certification
Entry level
Age verification regulations
Communication with kitchen staff

Full Job Description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities:

Greet and welcome customers entering the restaurant and calling into the restaurant.
Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.
Answer questions from customers and make menu recommendations.
Monitor that all orders are read within Company quote times.
Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
Balance the register at the end of the shift; deliver the amount before the next shift.
Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
Maintain a professional and presentable appearance according to the company's Uniform Standards
Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
Leave customer with a positive, long-lasting impression of their WINGSTOP experience.

Key Skills/Abilities:

Computer literate and comfortable using computerized register (POS) systems.
Possess great cash handling skills.
Professional, polite, and reliable even when under stress.
Must have excellent interpersonal and people skills.
Must have integrity, honesty and accountability.

Additional Information:

Cashier and restaurant experience a plus!
Food Handler Certification - a plus!

Benefits:

Employee discount
Flexible schedule

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Pay: $15 - $16.50 / hour

Pay:

Tips

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant staff jobs in sparrows point, md

Cashier

To-Go

Dishwasher/Busser

Airport Lounge Attendant

Food Runner

To-Go

Bartender

Dishwasher

Outlet Supervisor - Orchid Kitchen - Maryland

Sous Chef

Fine Dining Server

Restaurant Manager

Sous Chef

Assistant Manager (Annapolis MD)

Meat Manager Assistant Columbia and Surrounding areas

Executive Sous Chef

Food & Beverage Manager

Executive Chef

Assistant Manager (Bowie)

Restaurant Staff

I want to receive the latest job alert for restaurant staff in sparrows point, md

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