Top 10 Assistant chef Jobs in Spartanburg, Sc

Lead Cook
SPARTANBURG METHODIST COLLEGE —Spartanburg, SC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
8d
CHEF (FULL TIME)
Canteen —Spartanburg, SC
- $16 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Spartanburg, SC
- High school
- Sales
- Mid-level
Quick Apply
Sous Chef
Marriott Greenville —Greenville, SC
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Greer, SC
- Full-time
- Word processing
- Computer literacy
- Basic math
Assistant Manager
Kairos Mediterranean —Simpsonville, SC
- $45,000 - $55,000 a year
- Full-time
- No education required
- Cooking
- Mid-level
- Health insurance
Quick Apply

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CHEF (FULL TIME)
Morrison Healthcare —Spartanburg, SC
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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Sous Chef
Brevard College —Brevard, NC
The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Executive Chef to maintain efficient…

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Assistant General Restaurant Manager (AGM)
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Must have the ability to work with assorted kitchen equipment and utensils. Able to clearly hear and communicate in a kitchen environment.
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Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
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Lead Cook

SPARTANBURG METHODIST COLLEGE -
Spartanburg, SC

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Job Details

Full-time
8 days ago

Qualifications

Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
ServSafe
Safety regulations
Food portioning
Mid-level
Cost control
Team development
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Institutional kitchen experience
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Industry trends
Kitchen staff training
Managing kitchen staff
Accommodating special dietary needs
Experience at colleges/universities
Training
Cross-functional collaboration
Meal planning
Leadership

Full Job Description

Job Summary: The Lead Cook is second in command to the Executive Chef and ensures smooth day-to-day operations. They will assist in preparation as well as executing menu items in the kitchen. They will be responsible for cooking lunch during the week as well as Brunch/Dinner on Sundays. They are also responsible for ensuring recipe adherence, portion control, food waste management, and upholding food safety standards.

Areas of Responsibility:

In the absence of the Chef, will manage day-to-day kitchen operations, including food preparation, cooking, inventory management, and equipment maintenance.

Will be responsible for preparing for and cooking lunch, catering, as well as managing the entire cafeteria on weekend shifts.

Ensure compliance with food safety and sanitation regulations, as well as college policies and procedures.

Train and supervise kitchen staff, providing guidance and feedback to promote professional growth and development.

Collaborate with Chef and Assistant Director for menu planning & inventory levels.

Foster a positive work environment based on teamwork, respect, and open communication.

Stay updated on culinary trends, industry best practices, and nutritional guidelines, and incorporate them into menu planning and food preparation techniques.

Work closely with students, staff, and faculty to address dietary restrictions, allergies, and special event requirements.

Skills, Knowledge and Abilities:

Extensive knowledge of culinary techniques, food safety standards, and kitchen management principles.

Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.

Excellent organizational and time management abilities, with a focus on efficiency and productivity.

Creative flair and passion for culinary innovation, with a commitment to delivering high-quality, flavorful meals.

Ability to work collaboratively with cross-functional teams and adapt to changing priorities and requirements.

Proficiency in menu planning, recipe development, and cost control.

Understanding of dietary restrictions, food allergies, and special dietary needs.

Working Conditions:

May work long, irregular hours that include weeknights, weekends, and holidays.

Must stand for extended periods.

Are often exposed to hot and cold temperatures.

Occasionally work near contaminants and hazardous equipment.

Often work in a noisy and distracting environment.

Physical Requirements:

Physical demands of this position include repetitive movements, bending, twisting, reaching overhead, and carrying weighted materials up to 50 lbs. Must be able to handle, control, or feel objects, tools, or controls.

Education and Experience:

Experience as a Lead Cook or similar role in a high-volume food service environment, preferably in a university or large-scale cafeteria setting.

Culinary degree or equivalent certification from a recognized culinary institution, strongly preferred

ServSafe certification or ability to attain

About the College: Founded in 1911, Spartanburg Methodist College is a private residential liberal arts institution serving a diverse student population within the United Methodist Connection. Since its founding as the first co-op school in the nation, SMC has remained dedicated to its mission to connect education and employment. After over 100 years as an Associate Degree granting institution, the college launched its first bachelor’s degree in 2019. SMC is growing significantly, adding new programs, and consistently evaluating operations because of a campus-wide commitment to innovation and a passion for designing all campus programs to serve its student population intentionally. Today, the college’s emphasis on education and employment includes a unique professional development concentration comprised of eight required courses for students seeking associate and bachelor’s degrees. SMC is committed to its student demographic and believes that global impact is possible through their success.

Spartanburg Methodist College does not discriminate on the basis of race, color, creed, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation or any legally protected status in any personnel action regarding the recruiting, hiring, and promotion of faculty and staff members.

All offers of employment are contingent upon satisfactory results of a background investigation. SMC participates in the federal E-Verify program.

SMC does not maintain an open application file. Unsolicited resumes will not be considered.

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assistant chef jobs in spartanburg, sc

Lead Cook

CHEF (FULL TIME)

Jim 'N Nick's Chef / Kitchen Manager

Sous Chef

Full Time Deli Bakery Management Assistant

Assistant Manager

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