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executive sous chef jobs in spartanburg, sc
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
AVI Foodsystems —Spartanburg, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Marriott Greenville —Greenville, SC
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Oak View Group —Spartanburg, SC
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- 401(k)
- 401(k) matching
Patrick Associates LLC —Landrum, SC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
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Oak View Group —Spartanburg, SC
- $18 - $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Haywood Estates by Barclay House —Greenville, SC
- $21 - $22 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
9d
21 RAW BAR —Greenville, SC
- $80,000 - $88,000 a year
- Travel
- Mentoring
- Recruiting
- Paid time off
Quick Apply
Rick Erwins Dining Group —Greenville, SC
- $18 - $22 a week
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Firebirds Wood Fired Grill —Greenville, SC
- Mid-level
- Recruiting
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Rick Erwins Dining Group —Greer, SC
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
The Country Club of Spartanburg —Spartanburg, SC
- $14 - $16 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
CV S Westgate Center Restaurant LLC —Spartanburg, SC
- From $16 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
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AVI Foodsystems —Spartanburg, SC
Assist with food preparation and design, and ensure that all food meets taste and design standards. Control the kitchen budget and manage food costs and labor…
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AVI Foodsystems —Spartanburg, SC
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as…
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AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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