Top 19 Catering manager Jobs in Spartanburg Sc

Catering Sales Manager
Crescent Hotels & Resorts LLC —Greenville, SC
- Mid-level
- Hotel
- Contracts
Quick Apply
11d
Food & Beverage Manager | Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $55,000 - $60,000 a year
- Part-time
- Bar
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
14d
Catering Manager
Guthrie's Chicken —Greer, SC
- $37,000 a year
- Weekends as needed
- Background check
- Hospitality
- Mid-level
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Catering Manager at Zaxbys
Zaxby's —Simpsonville, SC
- From $55,000 a year
- Full-time
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Catering Lead
Panera Bread —Spartanburg, SC
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain/Supervisor
Hotel Hartness —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager/Head Chef
The Owners Box Bar and Grill —Greenville, SC
- $52,000 - $56,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
3h

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
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1d
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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Catering Sales Manager

Crescent Hotels & Resorts LLC -
Greenville, SC

Quick Apply

Job Details

11 days ago

Qualifications

Deal closing
Visitor query response
Guest reservation booking
Managing customer accounts
Pricing
Event catering coordination
Safety protocol adherence
Client inquiry handling
Property showing
Account development
Answering guest questions
Mid-level
Conducting guided tours
Sales presentations
Client invoicing
Food and beverage industry expertise
Managing sales clients
Initial Contact (sales skills)
Prospecting
Contracts
Client acquisition
Corporate sales environment
Event setup
Deposits
Guest rapport building
Closing sales leads
Experience with customer site (as sales environment)
Event sales
Client interaction via phone calls
Catering event room organization

Full Job Description

POSITION OVERVIEW:
Solicitation of new accounts; maintains and strengthens relationships with existing accounts.

ESSENTIAL JOB FUNCTIONS:

Conduct site visits or call individual corporate clients by telephone to solicit annual, week day and weekend business.
Book group catering events and meetings within the booking parameters, ensuring the sales progress seamlessly and accurately by following established processes and procedures
Meet and greet clients, conduct property tours, and promote facilities and services. Answers client inquiries.
Close sales by collecting client deposits and signed contacts. Confirm final billing and accuracy prior to processing final bill.
Develop and conduct persuasive verbal sales presentations to prospective clients.
Develop client menus, write contracts and letters, as well as organize all other arrangements as they relate to social and corporate events.
Supervise and attend the overall set up and implementation of events and meetings. Communicate with relevant departments to ensure proper servicing of accounts.
Other duties as required.

SKILLS AND ABILITIES:

Extensive knowledge of Food and Beverage etiquette, guest relations and service standards. Strong interpersonal skills to assess client needs, negotiate pricing and provide overall guest satisfaction. Effectively deal with internal and external guests, some of whom will require high levels of patience, tact and diplomacy. Presents a professional appearance and manner.

PERFORMANCE STANDARDS

Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Behaviors

Preferred

Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity
Innovative: Consistently introduces new ideas and demonstrates original thinking
Thought Provoking: Capable of making others think deeply on a subject

Motivations

Preferred

Goal Completion: Inspired to perform well by the completion of tasks
Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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catering manager jobs in spartanburg sc

Catering Sales Manager

Food & Beverage Manager | Full-Time | Greenville SC Convention Center

Catering Manager

Catering Manager at Zaxbys

Catering Lead

Banquet Captain/Supervisor

Kitchen Manager/Head Chef

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