Top 1 Dietary supervisor Jobs in Spearfish, Sd

Line Cook/Prep Cook
Spearfish Brewing Company —Spearfish, SD
- $16 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
9d

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Line Cook/Prep Cook

Spearfish Brewing Company
Spearfish, SD

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour
9 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Kitchen knives
Food service cleaning
Attention to detail

Full Job Description

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this role, you will be instrumental in preparing high-quality dishes, supporting kitchen operations, and ensuring every plate meets our quality expectations. This position offers an exciting opportunity to develop your culinary skills, contribute to a vibrant food service environment, and be part of a team dedicated to delivering exceptional dining experiences. Whether you're seasoned in the food industry or eager to start a career in the culinary industry, this role is perfect for anyone looking to add on as a second job or full time!

Responsibilities

Prepare ingredients and assist in the assembly of menu items with precision and efficiency
Follow established recipes and portion controls to ensure consistency
Maintain cleanliness and organization of workstations in accordance with safety standards in production
Handle food safely by adhering to proper food handling procedures and sanitation protocols
Operate kitchen equipment safely, including knives, and cooking appliances, demonstrating excellent knife skills and slicing techniques
Assist with inventory management by rotating stock and notifying supervisors of supply needs
Collaborate with team members to ensure timely service and uphold high standards of food service excellence

Experience - Preferred

Prior experience in a food industry setting such as restaurant, catering, or dietary department
Demonstrated kitchen experience with proficiency in food preparation and cooking techniques
Knowledge of food safety management practices and safety standards in production environments
Strong knife skills and slicing techniques essential for efficient prep work
Background in food handling, catering, or restaurant service that highlights attention to detail and safety compliance

Join us and be part of a passionate team committed to culinary excellence! We value energetic individuals who thrive in fast-paced environments and are eager to develop their skills while delivering outstanding food experiences. All positions are paid roles dedicated to fostering growth within the vibrant world of food service.

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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