Top 13 Restaurant general Jobs in Spencer, Ia

Dishroom Clerk
Hy-Vee Inc —Spencer, IA
- Part-time
- 18 years or older
- No education required
- Basic math
10d
Market Grille Cook
Hy-Vee Inc —Spencer, IA
- Full-time
- Basic math
- Pass drug screening
- No high school diploma
Hy-Chi Cook
Hy-Vee Inc —Spencer, IA
- Full-time
- 18 years or older
- Basic math
- Pass drug screening
11d
General Manager
McDonald’s —Spencer, IA
- $40,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Health insurance
Food Service Manager
Hy-Vee —Spencer, IA
- Full-time
- Sales
- Pass drug screening
- No high school diploma
Quick Apply
Back of House
Pizza Ranch Emmetsburg —Emmetsburg, IA
- From $9 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Entry level
Quick Apply
Restaurant General Manager
Hardee's —Estherville, IA
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
Restaurant Supervisor (Day and Evening Shifts)
Pizza Ranch Emmetsburg —Emmetsburg, IA
- $12 - $13 an hour
- Part-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Assistant Manager
Hardee's —Estherville, IA
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply

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District Manager
GOAT RESTAURANT GROUP —Columbus, OH
A valid driver's license and willingness to travel regularly within your assigned market. This is a high impact leadership role responsible for developing…
$65,000 - $80,000 a year
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Line Cook
The Goat —Hilliard, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
Quick Apply

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Dishroom Clerk

Hy-Vee Inc -
Spencer, IA

Apply Now

Job Details

Part-time
10 days ago

Qualifications

Customer communication

Full Job Description

Additional Considerations (if any):

Must be 18+

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Dishroom Clerk

Department: Market Grille

FLSA : Non-Exempt

General Function

Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc.

Core Competencies

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations

Accountable and Reports to: District Store Director, Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager

Positions that Report to you: None

Primary Duties and Responsibilities

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
Makes an effort to learn customers’ names and to address them by name whenever possible
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Takes the department garbage to the compactor or designated area.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Washes department equipment, utensils, dishes, pots, pans, etc.
Handles food in a safe manner and ensures the work area is always clean and neat
Removes trash in a timely manner
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time

Secondary Duties and Responsibilities

Assists in other areas of store as needed.
Performs other job related duties and special projects as required

Knowledge, Skills, Abilities and Worker Characteristics

Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables
Ability to do simple addition and subtraction; copying figures, counting and recording
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing

Education and Experience

No education requirement.
Six months or less of similar or related work experience.

Physical Requirements

Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions

There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, temperature extremes and possible electrical shock.

Equipment Used to Perform Job

Standard tools and equipment used in a kitchen environment including disposal, trash compactor, industrial dishwasher, mop, broom, trash compactor, box cutter, box crusher.

Contacts

Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.

Apply Now

Refine Your Search

restaurant general jobs in spencer, ia

Dishroom Clerk

Market Grille Cook

Hy-Chi Cook

General Manager

Food Service Manager

Back of House

Restaurant General Manager

Restaurant Supervisor (Day and Evening Shifts)

Assistant Manager

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