Top 8 Sous chef Jobs in Spicer, Mn

Cook
O'Neil's of Spicer —Spicer, MN
- $15 - $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- 401(k) matching
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Head Cook
Catholic Charities —Saint Cloud, MN
Education/Training: High School Diploma or Equivalent; Current State of Minnesota Certified Food Manager (or the ability to become certified within 3 months); A…
$18.66 - $23.32 an hour
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8d
Food Service Assistant / Chef
Water's Edge Ministries —Spicer, MN
Collaborate with the Food Service Director to develop training materials and resources for summer kitchen staff, ensuring they have the tools and knowledge…
$19.50 an hour
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2d

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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Cook

O'Neil's of Spicer
Spicer, MN

Quick Apply

Job Details

Part-time
$15 - $21 an hour

Benefits

Paid training
401(k) matching
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
High school diploma or GED
Meal preparation
Food service experience
Restaurant experience

Full Job Description

We are looking for a cook with experience or someone willing to be trained. This cook will prepare food to the chef’s specifications and to set up stations for menu. Cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Willing to Train

'Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codesCOVID-19 Precaution(s):
Remote interview process

Typical end time:

10PM

Typical start time:

This Job Is:

Open to applicants who do not have a high school diploma/GED
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Part-time

Pay: $15.00 - $21.00 per hour

Expected hours: 25 – 45 per week

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid training

Shift:

Day shift
Night shift

Education:

High school or equivalent (Preferred)

Work Location: In person

Quick Apply

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