Top 44 Chef Jobs in Spicewood, Tx

Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
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School Chef
Primrose School of Cedar Park West —Cedar Park, TX
- $17 - $19 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
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Chef - Full time
Honey's House Assisted Living —Austin, TX
- $65,000 a year
- Full-time
- Background check
- Hospitality
- Current TB test
- Health insurance
- Paid time off
Quick Apply
9d
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Chef de Partie - Start Date 9/14/2026
Canyon Ranch —Spicewood, TX
- Full-time
- 6 years
- High school diploma or GED
- Mentoring
- Paid parental leave
- Health insurance
Sous Chef
Wolfgang Puck Catering —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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9d
Personal Chef - Austin
Friend that Cooks —Austin, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
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Sous Chef – Canyons Grill (Chef de Cuisine Role)
Barton Creek Country Club —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Chef De Partie - Start Date 9/14/2026
Canyon Ranch —Spicewood, TX
- Full-time
- Mentoring
- In-person
- Senior level
- Paid parental leave
- Health insurance
Chef / Kitchen Manager
Nectarine —Dripping Springs, TX
- $22 - $26 an hour
- Part-time
- Background check
- ServSafe
- Restaurant management
- Paid training
- Employee discount
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Executive Chef
Confidential —Cedar Park, TX
- Full-time
- Bilingual
- Background check
- 5 years
- Health insurance
- Dental insurance
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Executive Chef
Blue Corn Harvest Bar & Grill —Cedar Park, TX
- From $65,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
TCH Social Austin —Austin, TX
- Full-time
- Ability to walk for extended periods
- Administrative experience
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Grand Living —Austin, TX
- Management
- ServSafe
- English
- Paid time off
- 401(k) matching
Sous Chef
The Well Westlake —Austin, TX
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Oasis on Lake Travis —Austin, TX
- From $22 an hour
- Weekends as needed
- Bilingual
- Background check
- Mid-level
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Healthcare —Austin, TX
- $24 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
BBQ Pit Master
Rhythm Hospitality —Horseshoe Bay, TX
- $110,000 - $130,000 a year
- Full-time
- Hospitality
- Mid-level
- Driver's License
- Relocation assistance
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Sous Chef
Westlake Country Club —Austin, TX
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Eddie V's —Austin, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance

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Sous Chef

The Reserve at Lake Austin -
Austin, TX

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Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Gym membership
Opportunities for advancement

Qualifications

Quality control corrective actions
Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Customer communication
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Operations management
Food service health code compliance
Stock rotation management
Team supervision
ServSafe
Customer service
Labeling
Safety regulations
Coaching
Staff scheduling
Menu concept development
Food portioning
Production safety compliance
Adhering to dietary requirements
Routine inspections
Team scheduling
Mid-level
Cost control
Cleaning kitchen areas
Taste testing for quality control
Team development
Supervising experience

Full Job Description

Sous Chef

The Reserve at Lake Austin — The Reserve at Lake Austin | Austin, TX

Love to make a difference in the lives of seniors?

At The Reserve at Lake Austin, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—which shape how we care for residents, support families, and work together as a team.

What Solera Offers You

A growing company with opportunities for career advancement
Immediate pay access — no more waiting for payday
Tuition reimbursement to support your professional growth
Comprehensive medical benefits with discounted gym memberships
Dental, vision, life, and disability insurance
401(k) retirement plan with company match
Paid holidays and paid time off
Employee Assistance Program (EAP)
Perks and employee discount programs
Supportive, team-oriented workplace culture

The Sous Chef supports the Director of Culinary Experience in all aspects of the community’s culinary operations. This hands‑on leader ensures consistently high‑quality dining experiences for residents, guests, and team members by executing menus, upholding food safety and sanitation standards, coaching the team, and delivering exceptional hospitality.

Sous Chef Key Responsibilities

Kitchen Leadership & Supervision

Serve as second‑in‑command; assume leadership in the Director’s absence
Supervise and coordinate daily activities of line cooks, prep cooks, and dishwashers
Provide hands‑on instruction on cooking techniques, portion control, and plating
Lead daily pre‑service meetings (menu highlights, safety reminders, service goals)
Ensure all culinary team members follow community policies and professional standards

Culinary Execution & Food Quality

Plan and prepare meals according to established menus and standardized recipes
Maintain exceptional standards for flavor, consistency, and presentation
Prepare menu items to meet therapeutic/nutritional guidelines and physician orders
Monitor production for accuracy and timely service; conduct tastings and quality checks

Food Safety & Sanitation

Maintain strict adherence to ServSafe® standards and all local/state regulations
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies
Keep equipment and work areas clean, organized, and in good working order
Participate in inspections and implement corrective actions promptly

Administrative & Operational Support

Assist with ordering, inventory management, and cost control to minimize waste
Maintain production records, temperature logs, and required documentation
Collaborate on new menu items, seasonal offerings, and special event menus
Support staffing and scheduling to ensure efficient coverage

Resident & Guest Experience

Model a culture of hospitality and customer service excellence
Engage with residents in dining rooms to gather feedback and elevate satisfaction
Address food‑related concerns promptly and professionally

Teamwork & Professionalism

Foster a positive, respectful, team‑oriented environment
Support cross‑departmental collaboration for seamless service
Uphold a professional image in appearance, communication, and behavior
Perform other duties as assigned by the Director of Culinary Experience

Sous Chef Qualifications

2+ years of progressive culinary experience, including supervisory duties; senior living, healthcare, or hospitality environment preferred
Formal culinary training or certification preferred
Strong knowledge of cooking methods, kitchen equipment, and food production standards
Proven ability to lead, train, and motivate a culinary team
Ability to follow standardized recipes, portion guidelines, and menu cycles for regular and therapeutic diets
Excellent time management, organization, and composure in a fast‑paced environment
Strong written and verbal communication skills; sound judgment under pressure
High level of integrity and genuine compassion for older adults and their families
ServSafe® / Food Handler certification (or ability to obtain and maintain upon hire)
Compliance with applicable health requirements, including the annual influenza vaccination (medical/religious exemptions considered per policy and law)

The Reserve at Lake Austin is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

#IND123

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Refine Your Search

chef jobs in spicewood, tx

Sous Chef

School Chef

Chef - Full time

Kitchen Manager - Austin, TX

Chef de Partie - Start Date 9/14/2026

Sous Chef

Personal Chef - Austin

Sous Chef – Canyons Grill (Chef de Cuisine Role)

Pastry Chef De Partie - Start Date 9/14/2026

Chef / Kitchen Manager

Executive Chef

Executive Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

BBQ Pit Master

Sous Chef

Sous Chef

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Sous Chef

What Solera Offers You

Kitchen Leadership & Supervision

Culinary Execution & Food Quality

Food Safety & Sanitation

Administrative & Operational Support

Resident & Guest Experience

Teamwork & Professionalism

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