Top 9 Head chef Jobs in Spicewood, Tx

Kitchen Manager
Tony C's Coal Fired Pizza —Bee Cave, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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COOK
Avery Ranch —Austin, TX
- Weekends as needed
- English
- Ability to stand for extended periods
- Entry level
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Chef De Cuisine
Eurest —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
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19h
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply

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Line Cook
Bay View Restaurant and Bar —Cottonwood Shores, TX
Serve dishes promptly and professionally, ensuring guest satisfaction at all times. Maintain cleanliness and organization of the kitchen area and your station…
$14.00 - $16.50 an hour
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Line Cook
Hestia —Austin, TX
The ability to transfer between our sister concepts after 6 months of employment. Health, dental and vision insurance available with company contribution.
$21 - $25 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
4d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
4d

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Kitchen Manager

Tony C's Coal Fired Pizza -
Bee Cave, TX

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Job Details

Benefits

Health insurance
Dental insurance
Snacks provided
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
Team leadership
Safety regulations
Supervising experience
Commercial kitchen cleaning
Conflict management
Managing kitchen staff
Meal planning
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Tony C’s Coal Fired Pizza and Tony C's Beer Garden are Austin owned and operated by Tc4 & Co Hospitality, dedicated to “Hard Work, High Standards and Notable Hospitality.” Led by partners Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept: The League Kitchen & Tavern. Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area, including Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C’s.

Tony C’s is an award Winning New York Style Pizza and Italian American Food concept in a fast casual setting with fresh ingredients, family recipes, authentic and eclectic flavors, and a coal-fired oven burning at nearly 1000 degrees ….we’re “a few degrees above the rest.”

By joining Tc4, you have the unique opportunity to help build a company, to be heard and appreciated by hard working owners and a dedicated support team. This is not your average company, but rather a company that is creating a path of success for its brands and its people. We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our guests have a "Notably Hospitable" dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen team shifts
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Requirements

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends

Benefits

Medical, Dental, and Vision
Paid Vacation
Monthly Bonus
Monthly food allowances to use at any of our locations.
Leadership Development Program
Quarterly Outings

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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head chef jobs in spicewood, tx

Kitchen Manager

COOK

Chef De Cuisine

Chef De Cuisine | Texas Spice

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