Top 2 Pantry chef Jobs in Spokane, Wa

Cook (Breakfast/Lunch)
Spokane Club Inc —Spokane, WA
- $20 - $24 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Molé Mexican —Spokane, WA
- $17 an hour
- Full-time
- Organizational skills
- Restaurant
- Entry level
Quick Apply

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Cook (Breakfast/Lunch)

Spokane Club Inc -
Spokane, WA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Kitchen knives
Basic math
English
High school diploma or GED
Food safety sanitizing procedures
Weight measurement
Food Handler Certification

Full Job Description

Summary

A cook / line cook / banquet cook are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and/or other stations or other areas of the kitchen.

Essential Functions

Sets up stations according to Clubs Culinary Team guidelines
Must work weekends.
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / foodservices workers rules of conduct at the Club

Benefits

Full-time employees and, optionally for additional cost, their families are able to enroll for coverage by medical, dental, vision, and basic life insurance. Employees are able to enroll in our company’s 401k plan after one year.

Full-time employees will also accrue vacation based on hours work to a maximum of ten days per year and six paid holidays throughout the calendar year.

Job Requirements

Qualifications:

18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills
Above average degree and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
English language and professional communications skills are required
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills – pass a verbal or written test of cooking weights and measures

Physical Demands:

This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction

Quick Apply

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pantry chef jobs in spokane, wa

Cook (Breakfast/Lunch)

Line Cook

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