Top 28 Restaurant general manager Jobs in Spokane Wa

General Manager
The Barrel —Spokane, WA
- $67,725 - $80,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
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Restaurant General Manager
Taco Bell —Post Falls, ID
- $91,000 - $94,000 a year
- Part-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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General Manager
Sonic —Spokane, WA
- $65,000 - $83,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Restaurant General Manager
Pizza Hut —Spokane Valley, WA
- $47,000 - $69,000 a year
- Full-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid jury duty
- AD&D insurance
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General Manager - Restaurant
Geno's Pizza —Spokane, WA
- $42,000 - $48,000 a year
- Full-time
- Sales
- Mid-level
- Recruiting
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9d
General Manager 3 Food - Schools (Enrollment < 2,500)
Sodexo —Deer Park, WA
- $80,168 - $113,960 a year
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
Denny's - GENERAL MANAGER
Feast Enterprises —Spokane, WA
- $18 - $25 an hour
- Part-time
- Inventory management
- Ability to walk for extended periods
- Writing skills
- AD&D insurance
- Health insurance
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General Manager
Sonic Drive-In —Spokane, WA
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
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Assistant General Manager
Panera Bread —Spokane, WA
- $22.50 - $25.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
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General Manager
Little Caesars —Spokane, WA
- $17.13 - $21.13 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Disability insurance
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Wendy's General Manager
Wendy's —Spokane Valley, WA
- $19 - $22 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Manager
Wingstop 2263 - Spokane Shadle —Spokane, WA
- $18.50 - $19.50 an hour
- Part-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
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12d

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General Manager
The Barrel —Spokane, WA
Coach, guide, develop and support the staff to provide an exceptional guest experience. Certified Food Protection Manager certification preferred.
$67,725 - $80,000 a year
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Restaurant General Manager
Taco Bell —Post Falls, ID
401(k) plan with employer matching contributions. You will earn a very competitive wage and may opt for early pay or on-demand pay options.
$91,000 - $94,000 a year
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Assistant General Manager
Dewey's Pizza —Columbus, OH
I share the responsibilities with the restaurant General Manager (GM) for the total operations of a single Dewey's restaurant including: building sales and all…
$55,000 - $65,000 a year
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General Manager/Assistant General Manager
Jersey Mike's Subs —Columbus, OH
Oversee and operate one or more locations. Supervise a team to deliver exceptional customer service. Previous experience in customer service or other related…
$50,000 - $70,000 a year
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restaurant general manager jobs near spokane wa

General Manager

The Barrel
Spokane, WA

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Job Details

Full-time
$67,725 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Computer operation
Microsoft Office

Full Job Description

The Barrel Steak & Seafood House is currently hiring full-time General Manager.

The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is to be one of Spokane’s favorite restaurants. We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion.

We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer. Our staff works as a professional team with integrity and accountability. They value each other and the customer. They are creative and dynamic.

The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches. Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner. Our patio is a true gem; one of the best in Spokane.

Wage

Pay range for position: $67,725.00 to $80,000.00 per year

Responsibilities/Duties

Follow all policies and procedures
On time and attend all meetings
Oversee the daily operations relating to ordering, purchasing, receiving, storage, preparation of all food products, guest relations, flow of business and service standards
Responsible for financial operations of restaurant
Forecast sales and labor budgets
Meet financial goals, such as but not limited to revenue, labor cost and COGS
Communicate with Director of Operations on all financial, staff, property and guest related issues
Oversee the training /cross training of the hourly staff
Coach, guide, develop and support the staff to provide an exceptional guest experience
Approve all schedules, overtime and any exceptions
Ensure that all food products meet company recipe specifications for preparation and quality
Lead progressive discipline of staff members and managers
Communicate with corporate office on staff related issues
Interview and select new staff
Conduct annual performance reviews for all staff
Lead staff meetings
Monitor, measure, respond and correct any guest incidents with warmth and hospitality
Manage staff environment and provide timely response to staff needs
Be knowledgeable with troubleshooting restaurant equipment issues to avoid the use of external technicians when necessary
Follow uniform and hygiene standards
Ensure sanitation and food safety procedures, regulations and laws are strictly followed
Ensure a safe working environment to reduce the risk of incident, injury and food handling related issue

Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

Washington State Food Worker Card (WSFWC).
Washington State MAST/Class 12
Certified Food Protection Manager certification preferred
Three (3) years minimum restaurant management experience
Willing to work a flexible schedule and weekends
Strong work ethic, reliable, aware of the details
Personable and enjoy leading a diverse team
Passion for food and hospitality is preferred
Proven leadership and motivational skills
Display a professional appearance and is a positive role model within the restaurant
Strong verbal and written communication skills
Excellent guest relations skills
High guest satisfaction expectations and focus
Basic computer knowledge (Microsoft) and office skills required
Restaurant 365 knowledge a plus
Ability to stand for extended periods of time
Ability to lift 50+ pounds

Benefits:

Health, Dental and Vision Insurance (for eligible full-time employees)
In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
- Earn 1 hour PTO for every 40 hours worked
Bonus potential
Direct Deposit
Free employee shift meals
Friends & Family Meal Discounts
Leadership opportunities & career growth

The Barrel Steak & Seafood House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.

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restaurant general manager jobs in spokane wa

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager - Restaurant

General Manager 3 Food - Schools (Enrollment < 2,500)

Denny's - GENERAL MANAGER

General Manager

Assistant General Manager

General Manager

Wendy's General Manager

Assistant Manager

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