Top 204 Culinary manager Jobs in Spring, Tx

Kitchen Manager - HCK
SLA Management —Cypress, TX
- $20 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager
Integrated Real Estate Group —Kingwood, TX
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14h
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Lead Food Services
Houston Methodist The Woodlands Hospital —The Woodlands, TX
- Overtime
- Acute care
- Hospital
- English
1d
Dining Services Director
CSL Kingwood LLC —Humble, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Executive Chef
Omni Hotels & Resorts —Houston, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Cook
The Forum at the Woodlands —The Woodlands, TX
- $21.20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Sous Chef- LBJ Hospital- Full-time
Harris Health —Houston, TX
- $20.87 - $26.21 an hour
- Overtime
- Hospitality
- Writing skills
- Mid-level
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
14d
Catering Manager (Lone Star College - Houston, TX
Canteen —Houston, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef — New Downtown Supper Club | Closed Sundays & Mondays
Poppy Tart Productions —Houston, TX
- $80,000 a year
- Full-time
- Management
- Cooking
- In-person
- 401(k)
- Flexible schedule
Quick Apply
KITCHEN SUPERVISOR
CHURRASCOS GROUP INC —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Russo’s Restaurant Group —Houston, TX
- From $55,000 a year
- Part-time
- 5 years
- Ability to lift 50 pounds
- Recruiting
Quick Apply
3d

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culinary manager jobs near spring, tx

Kitchen Manager - HCK

SLA Management
Cypress, TX

Quick Apply

Job Details

Full-time
$20 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Cost control
Kitchen cost control
Organizational skills
Patience
Delegation

Full Job Description

About Us:
SLA Management is a top provider of food service management, dedicated to delivering fresh, nutritious, and high-quality meals. We specialize in creating positive dining experiences for schools, businesses, and organizations. Join our team to lead a talented kitchen staff and make a meaningful impact every day in a supportive, growth-focused environment.

Position Summary:
We are seeking a Kitchen Manager to oversee the daily operations. This leadership role is responsible for maintaining quality standards, managing kitchen staff, and ensuring efficient service. The ideal candidate is a proactive leader with experience in food service management and a passion for delivering exceptional meals. The Kitchen Manager will oversee food preparation, inventory management, and compliance with safety and sanitation standards.

Key Responsibilities:

Lead, train, and supervise kitchen staff to ensure smooth, efficient kitchen operations.
Oversee daily food preparation, quality control, and presentation of all meals.
Ensure all food safety, sanitation, and hygiene standards are strictly followed.
Manage inventory, ordering, and stock rotation to minimize waste and control food costs.
Prepare schedules and delegate tasks to maintain a productive and positive team environment.
Collaborate with SLA Management’s culinary team to uphold quality and consistency in menu items.
Address any issues with kitchen operations promptly and implement corrective measures.
Maintain a clean, organized kitchen and ensure all equipment is in good working order.

Qualifications:

Proven experience in a kitchen management or supervisory role within the food service industry.
Strong knowledge of food safety, sanitation, and quality control standards.
Excellent leadership and organizational skills with the ability to multitask.
Ability to work well under pressure in a fast-paced environment.
Strong communication skills and commitment to fostering a positive work culture.
Proficiency in inventory management and food cost control.
Ability to lift up to 30 lbs and stand for extended periods.

Why Work with SLA Management?

Stable Schedule: Enjoy a reliable work schedule with weekends and evenings off.
Leadership Opportunity: Be a key leader in a dedicated, professional team.
Growth and Development: Take advantage of training and development for career advancement.
Impactful Role: Join a company that prioritizes quality food and meaningful service.

Application Instructions:
If you’re a motivated kitchen professional with a talent for leadership and a commitment to quality, we’d love to hear from you! Submit your resume through Indeed, and let us know why you’re a perfect fit for this role with SLA Management.

Pay: $20.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Cypress, TX 77429 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in spring, tx

Kitchen Manager - HCK

Chef Manager

Executive Chef

Executive Chef

Kitchen Manager

Executive Chef

Lead Food Services

Dining Services Director

Executive Chef

Cook

Sous Chef- LBJ Hospital- Full-time

Kitchen Manager - Daily Gather

Fine Dining General Manager

Catering Manager (Lone Star College - Houston, TX

Executive Chef

Executive Chef — New Downtown Supper Club | Closed Sundays & Mondays

KITCHEN SUPERVISOR

Chef de Cuisine

Executive Sous Chef

Sous Chef/Kitchen Manager

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