Top 57 Executive chef Jobs in Spring, Tx

Executive Sous Chef
Arcis Golf —The Woodlands, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
6d
Executive Chef
Flower Child —Houston, TX
- $74,000 - $80,000 a year
- Email
- 5 years
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
Executive Chef
The Fifth Table Kitchen and Bar —Houston, TX
- $70,000 - $85,000 a year
- Part-time
- In-person
- Senior level
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
14d
Head Chef
Snooze The Woodlands —The Woodlands, TX
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
12d
Executive Chef - Country Club
Concert Golf Partners —Houston, TX
- $95,000 - $105,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
14d
Executive Chef
BRG Hospitality Consulting —Houston, TX
- $120,000 - $135,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
12d
Executive Chef | Full-Time | Caney Pines Convention Center
Oak View Group —New Caney, TX
- $85,000 - $90,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Dental insurance
- 401(k)
5d
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Weekends as needed
- Research
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Sam Houston Race Park —Houston, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Benefits from day one
Executive Chef
Doris Metropolitan —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE —Houston, TX
- $125,000 - $130,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- 3 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Executive Chef
Hotel ICON —Houston, TX
- Full-time
- Bar
- Computer literacy
- Hotel
Quick Apply
2d
Chef Manager
Integrated Real Estate Group —Kingwood, TX
- $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Steelhead Hospitality —Houston, TX
- Cooking
- Senior level
- Kitchen
3d
Executive Chef (Greek-Mediterranean cuisine)
Lombardi Family Concepts, Inc. —Houston, TX
- $80,000 - $100,000 a year
- 7 years
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Goodies Soul Kitchen —Houston, TX
- $1,000 - $2,500 a week
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply

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Executive Sous Chef

Arcis Golf -
The Woodlands, TX

Apply Now

Job Details

Full-time
6 days ago

Qualifications

Customer communication
High school diploma or GED
Food Handler Certification

Full Job Description

Club Location:

The Woodlands Country Club, Palmer Course - The Woodlands, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Scope:

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. In addition, may have responsibility for a specific department such as Banquets or a la carte service.

Primary Responsibilities:

Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
Responsible for selection, development and retention of talented culinary staff.
Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
Required to work any position in the kitchen as needed.
Required to assist in creating menus, custom menus, features and more as needed.
Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

Previous experience in a lead culinary role
High school diploma or equivalent required. Bachelor’s degree, culinary degree or certificate preferred.
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team preferred
Good verbal and written communication skills

Working Conditions:

Will often be required to work nights, weekends and holidays.

Certification and/or License Requirement: Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Physical / Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to direct the operations in the culinary departments. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions

A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.

Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.

Mathematical skills such as profit/loss concepts, percentages, and variances are used often.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Apply Now

Refine Your Search

executive chef jobs in spring, tx

Executive Sous Chef

Executive Chef

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Head Chef

Executive Chef - Country Club

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Executive Chef | Full-Time | Caney Pines Convention Center

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EXECUTIVE CHEF

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SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Executive Chef - Eataly Houston (New Store Opening!)

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Executive Chef

Chef Manager

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Executive Chef (Greek-Mediterranean cuisine)

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I want to receive the latest job alert for executive chef in spring, tx

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