Top 17 Experienced fast food chef/kitchen lead Jobs in Spring, Tx

Hotel Executive Chef
Redd Hospitality —Houston, TX
- $80,000 - $120,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Lead Line Cook
Le Tesserae —Houston, TX
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Head Chef
The Bridge & Barrel Wine Bar —Crosby, TX
- $41,600 - $62,400 a year
- Full-time
- Bar
- Management
- Culinary experience
Quick Apply
Kitchen Manager
Quotes Willowbrook Mall —Houston, TX
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
9d
FOH Manager
Moxies —Houston, TX
- $50,000 - $70,000 a year
- Full-time
- Bar
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager - Houston Locations
Dish Society —Houston, TX
- $77,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Server
Sushi Masa | Houston —Houston, TX
- Part-time
- 11+ years
- Restaurant
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Lead Line Cook
The Greenleigh —Houston, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Loan repayment program
- Health insurance
Head Chef/Manager
III ANH EM concept —Cypress, TX
- $51,054.32 - $61,484.77 a year
- Full-time
- Supervising experience
- Experience equivalent to degree accepted
- In-person
Quick Apply
Maitre d' of River Oaks
Star Cinema Grill & Culinary Khancepts —Houston, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Houston, TX
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Head Chef
The Bridge & Barrel Wine Bar —Crosby, TX
As a small, family owned restaurant you will have room for your own creativity to shine through. Provide support to the front-of-house staff, ensuring seamless…
$41,600 - $62,400 a year
Quick Apply
Hotel Executive Chef
Redd Hospitality —Houston, TX
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment. Maintain cleanliness and organization of the kitchen…
$80,000 - $120,000 a year
Quick Apply
8d

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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Bravo-Executive Chef
Bravo Italian Kitchen Bethel Road —Columbus, OH
Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. Hires the best BOH employees.
Quick Apply
8d

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Hotel Executive Chef

Redd Hospitality
Houston, TX

Quick Apply

Job Details

Full-time
$80,000 - $120,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food preparation for special diets
Experience working with individuals with specific dietary needs
Hospitality industry experience
Managing events in a senior hospitality management role
Addressing dietary restrictions in food service

Full Job Description

Job description:

Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service.
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate with the dietary department to accommodate special dietary needs and preferences.
Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
Collaborate with banquet coordinators to plan and execute large-scale events successfully.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum
Strong Experience in Events.
Strong knowledge of food production techniques, kitchen management, and food service operations.
Excellent team management skills with the ability to inspire and lead a diverse culinary team.
Familiarity with dietary requirements and menu planning for various occasions, including banquets.
Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

Refine Your Search

experienced fast food chef/kitchen lead jobs in spring, tx

Hotel Executive Chef

Executive Chef

Lead Line Cook

Chef de Cuisine

Head Chef

Kitchen Manager

FOH Manager

General Manager - Houston Locations

Server

Lead Line Cook

Head Chef/Manager

Maitre d' of River Oaks

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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