Top 660 Kitchen leader Jobs in Spring, Tx

Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Chef De Cuisine
Eurest —Spring, TX
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
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7d
Cooks / Kitchen Staff
Cypress Pointe Health & Wellness —Houston, TX
- Full-time
- Skilled nursing facility
- Customer service
- Basic math
- AD&D insurance
- Disability insurance
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6d
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Executive Chef/Kitchen Manager
Sharp Spoon Network —Houston, TX
- $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
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14d
Executive Chef
Doris Metropolitan —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
- Health insurance
- Dental insurance
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Dishwasher - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Houston, TX
- $15.50 - $29.20 an hour
- Full-time
- 18 years or older
- Computer literacy
- Forklift
- Store discount
- Paid time off
Traveling Chef | Part-Time | Catering Backstage
Oak View Group —Oak Ridge North, TX
- $21 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Kitchen Director
Chick-fil-A —Humble, TX
- $37,440 - $70,000 a year
- 8 hour shift
- No education required
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
5d
Full time Handyman/Home Service Technician
TruBlue Home Service Ally —Humble, TX
- Full-time
- 5 years
- English
- Driver's License
Quick Apply
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE —Houston, TX
- $125,000 - $130,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
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Restaurant Manager
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
Cook
Panda Restaurant Group —Spring, TX
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
EXECUTIVE CHEF I -Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Restaurant Sous Chef
Thind Management —Spring, TX
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
Quick Apply
Executive Sous Chef
Bludorn —Houston, TX
- $60,000 - $80,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Rice University —Houston, TX
- From $63,100 a year
- Weekends as needed
- Hospitality
- ServSafe
- Residential

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Executive Chef

SIXTY VINES WOODLANDS, LLC
The Woodlands, TX

Quick Apply

Job Details

$75,000 - $95,000 a year

Benefits

Paid time off
401(k) matching
Flexible schedule

Qualifications

Research
Menu planning

Full Job Description

Salary Range Commensurate w/Experience:

$75k-$95k / year

(plus, monthly profit share)

Benefits:

FLEXIBLE SCHEDULES

POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

UP TO 17 DAYS OF PTO

401K MATCH

INSURANCE AFTER 60 DAYS

WINE COUNTRY TRIPS

FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

Ownership of the food menu including food cost and team to execute it.

Deployment of new menu items and menu rollouts regulatory and compliance requisites.

Product quality and execution of new menu items

Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

Inﬂuence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

The ability to learn quickly and collaborate with others.

Strong understanding of restaurant systems

High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen leader jobs in spring, tx

Executive Chef

Chef De Cuisine

Cooks / Kitchen Staff

Sous Chef/Kitchen Manager - LOCAL The Woodlands

Executive Chef/Kitchen Manager

Executive Chef

Dishwasher - LOCAL The Woodlands

Prepared Foods Cook / Food Production - Full Time

Traveling Chef | Part-Time | Catering Backstage

Kitchen Director

Full time Handyman/Home Service Technician

Kitchen Manager - Daily Gather

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Executive Chef

Restaurant Manager

Cook

EXECUTIVE CHEF I -Houston, TX

Restaurant Sous Chef

Executive Sous Chef

Chef de Cuisine

I want to receive the latest job alert for kitchen leader in spring, tx

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