Top 26 Manager de restaurant Jobs in Spring, Tx

Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Sous Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
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2d
Food Quality & Safety Specialist (FQSS)
Chick-fil-A —Houston, TX
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
Common Bond Cafe —Spring, TX
- $45,000 - $55,000 a year
- 8 hour shift
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
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Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
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Chef de Cuisine Kitchen Manager
Common Bond Cafe —Spring, TX
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
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Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
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BOH Supervisor
Common Bond Cafe —Spring, TX
- $15 - $18 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
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Shift Leader
VELVET TACO —Houston, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- Organizational skills
- Commuter assistance
- Health insurance
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Line Cook
Common Bond Cafe —Spring, TX
- $11 - $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
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Pastry Cook
Common Bond Cafe —Spring, TX
- $12 - $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
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Dishwasher
Common Bond Cafe —Spring, TX
- $12 - $13 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Dental insurance
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BOH Supervisor Common Bond
Common Bond Cafe —Houston, TX
- $15 - $17 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
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Line Cook / Prep Cook
Common Bond Cafe —Houston, TX
- $12 - $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef
River Oaks Country Club —Houston, TX
Maintains harmony in the kitchen and relationships with the front of the house. Possess a valid Texas Food Handlers Certificate.
$0 an hour
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Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
Must have or be able to obtain valid local and/or state Food Handler permits. 10% discount for self and guests on all food and beverages when visiting any JOEY…
$17 - $23 an hour
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Case Manager
Southeast Healthcare —Columbus, OH
Valid driver's license and insurance. Work collaboratively with the interdisciplinary team to create and implement individualized treatment plans to meet goals.
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Server Assistant
Brewdog —Canal Winchester, OH
Accommodating arriving guests to see if they would care for water or ask if they want to purchase bottled water. Carrying dirty tableware to the kitchen area.
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Executive Chef

SIXTY VINES WOODLANDS, LLC
The Woodlands, TX

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Job Details

$75,000 - $95,000 a year

Benefits

Paid time off
401(k) matching
Flexible schedule

Qualifications

Research
Menu planning

Full Job Description

Salary Range Commensurate w/Experience:

$75k-$95k / year

(plus, monthly profit share)

Benefits:

FLEXIBLE SCHEDULES

POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

UP TO 17 DAYS OF PTO

401K MATCH

INSURANCE AFTER 60 DAYS

WINE COUNTRY TRIPS

FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

Ownership of the food menu including food cost and team to execute it.

Deployment of new menu items and menu rollouts regulatory and compliance requisites.

Product quality and execution of new menu items

Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

Inﬂuence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

The ability to learn quickly and collaborate with others.

Strong understanding of restaurant systems

High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

manager de restaurant jobs in spring, tx

Executive Chef

Sous Chef

Food Quality & Safety Specialist (FQSS)

Assistant General Manager

Chef de Cuisine

Chef de Cuisine Kitchen Manager

Chef de Cuisine / Kitchen Manager

BOH Supervisor

Shift Leader

Line Cook

Pastry Cook

Dishwasher

BOH Supervisor Common Bond

Line Cook / Prep Cook

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