Position Summary:
Must follow the order of ingredients and procedures for each menu item when cooking, plating and packing. Its important that our line cooks at Burrito District (BD) are able to cook/marinate meats, poultry, fish, and vegetables. Understand our expectation of
fulfilling and expediting orders in a timely manner. To be able to assist in the monthly inventory and keep track of stock, report to the manager when items are 86d, and need to be restocked.
Essential Duties & Responsibilities:
To contribute, work, and behave in a manner that promotes BDs mission and purpose for the restaurant
Must maintain clean food prep areas in between orders and participate in cleaning/sanitizing duties at the beginning and end of every shift
Be responsible to inspect and keep all areas and equipment clean, stocked, and up to Health Department codes and standards
Understand Health Department requirements for temperatures; refrigerators, cold table, steam tables, and freezers
Be able to safely handle food and food preparation as well as maintain temperatures for food safety
Ensure quality and freshness of products by storing and rotating food regularly, as well as checking proper food labeling
Must follow food portions suggested by the recipes provided to help minimize food cost and waste
Season, marinate, cook, slice, and prep proteins according to recipes provided
Ensure even grilling or cooking by observing when to stir or mix accordingly
Chop, blend, mix, and portion according to serving requirements
Must be able to coordinate with cashiers to clarify and correct orders as well as communicate completed orders accordingly
Attend all scheduled mandatory meetings for all team members to update and contribute ideas for ways of improve our operations and safety
Assist with training as needed and have a helpful attitude when addressing team members questions
Tools & Technology:
CAKE point-of-sales and workstations
T42S IP Desk Phone for phone orders
EPSON Thermal printers
Commercial use steam tables and cold tables
Deep fryers
Flat top griddle and stove top burners
Cutlery, 9 chefs knife, 9 serrated knife, spatulas, portioning spoons
Thermometers
Food Safety labels
Immersion blenders
Minimum Qualifications & Physical Requirements:
At least 2 years of experience in a high volume kitchen, and prior experience in a food and beverage establishment with a position in the kitchen
Be able to clean flat top griddle according to restaurant standards
Be able to filter, clean, and restore deep fryer
Understand common cooking measurement conversions, i.e cups to ounces and vice versa
To be fluent in English (Spanish is a plus), and be able to read, write, and speak in the preferred language
High School diploma or GED equivalent, pending diploma with a minimum GPA of 3.0 or higher will be discretionary to the hiring manager (for applicants with absolutely no experience)
Possess a current Food Handlers Certification
Possess a current TABC (not immediately required)
Must present a negative COVID test result 2-3 days or current vaccination record before actual clock-in date
Must comply with WHO/CDC guidelines defined for an essential worker, i.e. wear masks and stand within 6ft of guests and staff
Ability to stand for long periods of time (up to 8 hours)
Possess strong math skills, make change, and process cash/credit/debit payments accurately
Must be able to use and operate a touchscreen monitor
Ability to carry and lift up to 40 lbs when needed
Have the ability to be agile, to bend, crouch, reach, push, pull, and occasionally climb
Ability to work accurately, and professionally under pressure in a high volume and lively working environment
Ability to work in a hot environment surrounded by heat, steam, odor, hot oil, and hot surfaces
FLSA Status: Non-Exempt or Exempt
Brand: Burrito District
Address: 22916 Kuykendahl Rd Ste B Spring, TX - 77389
Property Description: Burrito District
Property Number: 1
